January 7, 2013
Monday
Baked Stuffed Eye Round“New Recipe”
Parsley garlic, walnuts, sautéed pimentos, and
shallots stuffed inserted in the center of the roast baked till tender, served
with mini shells with peas, salad and bread. $ 8.39
Turkey Fried Rice“New Recipe”
Ground
turkey stir fry with peas, snow peas, water chestnuts and shredded carrots
seasoned with ginger, hoisin sauce and garlic, served with salad and bread,
$8.09
Chicken Vegetables Soup
Tuesday
Orange rosemary chicken
Pieces
of chicken roasted, mixed with rosemary sauce and served with white rice with
peas and bread. $8.29
Cheese Ravioli with Creamy Bolognese Sauce
A
hefty portion of ravioli filled with a blend of Italian cheeses and topped with
Bolognese sauce, served with salad and bread. $8.19
Acorn Squash and Apple Soup
Wednesday
Grilled steak quesadillas with caramelize onions
Our
famous quesadillas with marinated steak, cooked red onions, and a hefty portion
of Monterrey-jack cheese; grill and served with salsa, sour cream and
guacamole. $8.19
Fettuccini Alfredo with Prosciutto and Peas “New Recipe”
Creamy
fettuccini with steamed peas and julienned pieces of prociutto, served with salad and bread. $8.09
Cream of Wild Mushrooms Soup
Thursday
Silvia’s Panko Parmesan Crusted Chicken Breasts“New Recipe”
Boneless
skinless chicken breast crusted with panko and parmesan, baked and served with
baked fries and salad. $8.39
Choripan
Two
grilled Sausages on a French baguette spread with Argentinean “chimichurri”
sauce; served with Russian potato salad or chips $8.09
Chicken and Black Beans Tortilla Soup
Friday
Caribbean Coconut Crusted Salmon
with Coconut Avocado Sauce “New
Recipe”
Salmon filets crusted with a mixture of panko bread
crumbs and shredded coconut served with coconut avocado sauce on top of white
rice, salad and bread. $8.49
Pascualina tart
Sautéed
spinach, onions, ricotta cheese, parmesan cheese, eggs and spices; stuffed in
puff pastry dough and baked; served with salad and fresh bread $8.09
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