Now on facebook !

Many people have requested I make a facebook page and I've held back. Well I've given up! Yes folks we now have a facebook page @ http://www.facebook.com/sebcafe the blog will continue to have more up to the minute info. And allows you to comment directly. The facebook page will just allow you another way to find out what's cooking.  

Thanks to everyone for your continued support. 

Our dogs are famous! We're in the new times!!!

Heat Dog day!!! $7.50 Game tonight @7:30 on sun sportsGet ready for tonight’s Heat game early with the HEAT-DOG and a Boston Celtics dog. made with Nathan's famous dogs and all in house made toppings.

Heat Dog: five chili onion sauce, mozzarella cheese sauce and topped with bacon bits.

Boston Celtics Dog: Scotch Bonnet pepper mustard, Sweet pickle relish and chopped onions.

http://blogs.browardpalmbeach.com/cleanplatecharlie/2013/04/miami_heat_vs_boston_celtics_e.php

Under Construction

Hello folks you may have noticed that the weekly menu is no longer posted here on fridays.

Due to factors that are not my of my design the Coco's Corner Cafe weekly menu will now be posted at cocoscornercafe.com im sorry for any inconvinence this may entail.

In the time being however, i will be using this site to try out some new things i would like to do to the to the other blog i am using at the moment for Coco's 2. any usabality comments are appricated.

Hopefully i will be able to get this Blog active for your everyday use again soon but untill then i am sorry.

Thanks a bunch for visiting.

Sebastian.

Have a great weekend

I hope you have a great weekend and don't get caught up in laundry.

Menu for the week of Jan 7

January 7, 2013

Monday

Baked Stuffed Eye Round“New Recipe”

Parsley garlic, walnuts, sautéed pimentos, and shallots stuffed inserted in the center of the roast baked till tender, served with mini shells with peas, salad and bread. $ 8.39

Turkey Fried Rice“New Recipe”

Ground turkey stir fry with peas, snow peas, water chestnuts and shredded carrots seasoned with ginger, hoisin sauce and garlic, served with salad and bread, $8.09

Chicken Vegetables Soup

Tuesday

Orange rosemary chicken

Pieces of chicken roasted, mixed with rosemary sauce and served with white rice with peas and bread. $8.29

Cheese Ravioli with Creamy Bolognese Sauce

A hefty portion of ravioli filled with a blend of Italian cheeses and topped with Bolognese sauce, served with salad and bread. $8.19

Acorn Squash and Apple Soup

Wednesday

Grilled steak quesadillas with caramelize onions

Our famous quesadillas with marinated steak, cooked red onions, and a hefty portion of Monterrey-jack cheese; grill and served with salsa, sour cream and guacamole. $8.19

Fettuccini Alfredo with Prosciutto and Peas “New Recipe”

Creamy fettuccini with steamed peas and julienned pieces of prociutto, served with salad and bread. $8.09

Cream of Wild Mushrooms Soup

Thursday

Silvia’s Panko Parmesan Crusted Chicken Breasts“New Recipe”

Boneless skinless chicken breast crusted with panko and parmesan, baked and served with baked fries and salad. $8.39

Choripan

Two grilled Sausages on a French baguette spread with Argentinean “chimichurri” sauce; served with Russian potato salad or chips $8.09

Chicken and Black Beans Tortilla Soup

Friday

Caribbean Coconut Crusted Salmon with Coconut Avocado Sauce “New Recipe”

Salmon filets crusted with a mixture of panko bread crumbs and shredded coconut served with coconut avocado sauce on top of white rice, salad and bread. $8.49

Pascualina tart

Sautéed spinach, onions, ricotta cheese, parmesan cheese, eggs and spices; stuffed in puff pastry dough and baked; served with salad and fresh bread $8.09

Manhattan Clam Chowder

A note from Sebastian

As of now most of you have realized that I am no longer at Coco’s Corner Café in Cornerstone One, I am sorry for any inconvenience, shock or in some cases relief that any of you must be feeling.

This was a group decision that my Mother should be stationed at CS1, and I should move to CS2 we felt that this would be a good for all of our customers, and I personally hope that everyone enjoys my Mother’s style of cooking. A new year with a new flavor, so to speak.

If anyone would like to reach me I can be contacted at Sebcafe@gmail.com
Blanca can be reached at blanca@cocoscornercafe.com

happy new year

menu for the week of jan 2

Today’s Wednesday Menu will be:

Bahamian chicken junkanoo with coconut almond rice

Chicken pieces marinated in a teriyaki/anise sauce then baked; served with Coconut almond rice, salad and bread. $8.19

Shepherd’s Pie

Ground beef sautéed with onions, olives, hard boiled eggs and raisins; between layers of mashed potatoes and baked to perfection; served with salad and bread. $8.19

Soup of the day: Split Pea



Thursday’s Menu will be:

Chicken Cordon Bleu

Stuffed chicken breasts with ham and cheese covered with Japanese pan-ko breadcrumbs then baked; served with Mornay sauce, green peas, mashed potatoes and salad $8.29

Cuban sandwich

French bread coat it with mayo/mustard sauce toped with sliced pork loin, ham, Swiss cheese and pickles in this popular sandwich; served with chips or salad. $7.99

Soup of the day: Chicken Noodle



Friday’s Menu will be:

Black and White Sesame Salmon “New”

Salmon filets crusted with black/white sesame seeds and baked’ served with white rice with mushrooms in a Chinese sauce. $8.39

Leeks Tart “New”

Diced leeks mixed with eggs, assorted chesses, cream and seasoning; served with salad and bread. $7.99

Soup of the day: Rustic Fall Vegetable Soup “New”