menu 2

Friday, September 28, 2012

Today's surprise special!

Today's surprise special will be:
Spinach, red pepper and feta quiche. For $7.89 with salad and bread. A nice healthy meal before the weekend.

Sunday, September 23, 2012

menu for the week of 9-24



Menu for the week of Sep 24, 2012

Monday Lunch Specials

Cuban Roast pork loin $8.19

A Latin spice rubbed pork loin served with black beans and rice, salad an bread.
Puglia region pasta $8.09
Chicken, fresh spinach and bacon in a light tomato sauce done in the style of the Italian region of Puglia. With salad and bread

Soup of the day: baked potato

Tuesday Lunch Specials

50’s Meatloaf $8.19
My interpretation of the fifties style meatloaf. Served with mashed potatoes beef gravy salad and bread.
The Avengers Sandwich. $X.XX
To celebrate the avengers being released today on Home Media I’m going to make a special sandwich or two to mark the occasion.

Soup of the day: Tomato basil

Wednesday Lunch Specials

Sebastian’s turkey burger $7.99

The Coco’s turkey burger smothered with garlic spinach and covered with Swiss cheese on a thin roll with spicy ketchup. Served with baked fries.

Beef enchiladas $8.09

Shreaded Beef, peppers and onions rolled in a tortilla covered with a red sauce and cheese. Salsa, sour cream and rice and beans on the side

Soup of the day: Quick Italian Beef & Vegetable Soup

Thursday Lunch Specials

Puerto Rican BBQ Chicken $8.29[Ω]

A marinated and BBQ baked quarter chicken served with house salad, rice and pink beans.

Lemon garlic tilapia :$8.09
A lemon pepper marinated tilapia baked with a parmesan crust. Served with rice, Veggies and bread
Soup of the day: clam chowder

Friday Lunch Specials

Choripan $7.79
2 Grilled Sausages on a baguette spread with Argentinean “chimichurri” sauce provolone cheese lettuce and tomato; served with salad or chips.

Surprise special: $X.XX

To be listed Thursday online
Soup of the day: Carrot ginger

Sunday, September 16, 2012

menu for the week of 9/17



~~~All items with the [Ω] are our healthy alternative meals~~~

Menu for the week of Sep 17, 2012

Monday Lunch Specials

Cuban Picadillo  $8.09

Cuban style picadillo served with black beans, white rice, house salad, & bread
 Turkey pear Panini $7.89 Ω
Sliced Turkey sliced pears, Swiss cheese and spinach on a Grilled wheat pita with Dijon mustard. Served with a spinach salad, or fries
Soup of the day: potato leek

Tuesday Lunch Specials

Penne ala vodka with sausage and bacon $7.99

penne mixed with vodka sauce, ricotta, italian sausage and topped with a parmesan chrust. served with salad and bread.

Chicken Parmesan $8.19 
A breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with a side of pasta salad and bread.

Soup of the day: chicken and Italian vegetable


Wednesday Lunch Specials

Spaghetti and turkey meatballs $8.09

Pasta in a homemade sauce with meatballs, served with house salad and bread.

Jerk chicken $8.19
Marinated chicken served with mashed potatoes and veggies.

Soup of the day: broccoli


Thursday Lunch Specials

Reuben Sandwich $ 7.89
A traditional corn beef Reuben with Sauerkraut, Swiss cheese and homemade Russian dressing, served with chips.

Caesar Salmon $8.19

Salmon cooked in a Caesar marinade served with herb garlic rice, salad and bread
Soup of the day: bratwurst, cheddar and potato

 

Friday Lunch Specials

BBQ pulled pork pita: $7.99
Pulled pork seasoned in a bbq sauce served on a pita with Cole slaw and shoe-string fries with side of sweet potato fries.
Grilled Bruschetta Chicken $8.09[Ω]
A grilled chicken breast topped with tomatoes basil and garlic with a side of rice, salad and bread.

Monday, September 10, 2012

todays lunch is ready

Balsamic Chicken Spinach salad[Ω] $8.29
Herbed Chicken breast over a bed of spinach leaves with a balsamic reduction ,fresh mozzarella, homemade croutons and tomatoes, with a choice of bacon or artichoke hearts.
Pork two ways, your choice $8.29
• Pork loin slow cooked with a sofrito bbq sauce glaze
• Cuban style with a garlic adobo rub.
Both, come with Puerto Rican pink beans, rice and a side salad.

Sunday, September 9, 2012

menu for sep 11 till sep 14



Tuesday Lunch Specials
Arroz con Pollo $8.09
Finally we’ll try Sebastian’s version of thistraditional dish. No bones but all the flavor. Served with salad and bread.
Koreansteak tacos $8.09
Koreanbbq steak on flour tacos topped with red cabbage and peanuts. On a base ofcilantro sour cream or spicy sour cream, cheese available.

Soup of the day: bacon and potato


Wednesday Lunch Specials

ZucchiniBoats $7.79

Stuffedwith ground turkey and zucchini chunks served with rice salad and bread.

Gauchopita $8.09

Slicedflank steak in pita bread with chimi-churi lettuce tomatoes and sardo cheeseserved with fires or salad.  

Soup of the day: Italian beefand vegetable


Thursday Lunch Specials

Herbed tilapia With Zucchini"Pasta" $8.29

Italian herbed tilapia served with faux pastamade of zucchini in a tomato sauce, served with salad and bread.

Cottage  Pie $8.09

Groundbeef sautéed with onions, peas carrots and celery make the traditional cottagepie with a cheddar cheese crust. Served with salad and bread

Soup of the day:

 

Friday Lunch Specials

Cheeseravioli with  Marinara sauce. $7.99

Atraditionally made Italian tomato sauce over beef ravioli. Served with saladand bread. 

Quiche $7.79

Choose one of ourAssorted quiche flavors served with house salad and bread
Soup of the day:

Friday, September 7, 2012

Mondays menu!

Menu for Monday September 10th

@CS2 its Sebastian’s last stand and the return of Blanca!

@CS1 Sebastian’s return in the afternoon


Balsamic Chicken Spinach salad[Ω] $8.29

Herbed Chicken breast over a bed of spinach leaves with a balsamic reduction ,fresh mozzarella, homemade croutons and tomatoes, with a choice of bacon or artichoke hearts.



Pork two ways, your choice $8.29

• Pork loin slow cooked with a sofrito bbq sauce glaze

• Cuban style with a garlic adobo rub.

Both, come with Puerto Rican pink beans, rice and a side salad.

its friday and lunch is ready!/soup change!

Our smoked salt salmon is ready for lunch and today's soup has changed, its now a latin lentil & vegatable soup.  Come on down and have a delicious healthy meal this friday at work so you can try to get out early.

Wednesday, September 5, 2012

puerto rican bbq chicken

todays puerto rican bbq chicken, you get a quater chicken with a homemade sofrito bbq sauce glaze awith a side of PR style pink beans and white rice with salad and bread.
today we also have a suprise special...come on down to see. limited quantatie!

Monday, September 3, 2012

menu for the week of Sep 4



Menu for the week of Sep 4, 2012

Monday Lunch Specials

Nothing we’re closed due to the labor day  holiday

Tuesday Lunch Specials
Puglia region pasta $8.09
Chicken, fresh spinach and bacon in a light tomato sauce done in the style of the Italian region of Puglia. With salad and bread.

Cuban Sandwich: $7.99

Roasted pork, ham, Swiss cheese, pickles, and mustard on a baguette with a side of potato wedges or salad. 

Soup of the day: tomato basil soup


Wednesday Lunch Specials

Puerto Rican BBQ Chicken $8.29[Ω]

A marinated and BBQ baked quarter chicken served with house salad, rice and pink beans.

Sausage and Peppers $7.99

Sausage with onions, peppers, and dice tomatoes cooked with white wine; served on a bed of pasta with salad and bread.

Soup of the day: potato leek soup


Thursday Lunch Specials

Turkey Moussaka $8.09
Taking the Modern Greek version a step further, by introducing ground turkey that has been cooked with wine and spices layered with grilled eggplant and topped with a béchamel sauce served with house salad and bread.
Wiener Schnitzel vom Schwein $8.29
Breaded pork cutlets served with lemon, mashed potatoes, red cabbage and veggies.  Btw the way, in Austria, you have to call it this by law if it’s made with pork.
Soup of the day: carrot ginger

 

Friday Lunch Specials

Sloppy Joes: $8.09(rice) $7.59(roll)
An American tradition made not so sloppy. Served on a bun with chips or served on rice with salad and bread
Slow cooked Salmon $8.29 Ω
Salmon slowly cooked at 200 degrees with smoked sea salt and argentine red pepper flakes. Served with Asian vegetables and bread
Soup of the day: coconut fish soup