menu 2

Sunday, August 22, 2010

friday 8/27

Soup of the day ~ Lentil soup

Mahi-Mahi  Sub.  $7.89
A piece of Cajun seasoned mahi-mahi with lettuce and tomato and a spicy sour-cream spread. Served with baked potato wedges.

Pita pizza Day:  $5.66
Various Gourmet Pita pizza will be pre-made for lunch and are cooked to order in about 5min. if you would like to make a special order please place it before 10:30. 

thursday 8/26

Soup of the day ~ Chicken Noodle Soup

Turkey cottage pie:   $7.89
For those of you that want the taste of a traditional English but don’t eat red meat. Served with house salad and bread

Spaghetti and meat balls. $7.79
Traditional spaghetti and meatballs served with white or wheat pasta. Served with salad and garlic bread.

wedensday 8/25

Soup of the day ~ Green chili and chicken soup

Real beef tacos $7.89 
Real Mexican style beef tacos on soft corn tortillas with lettuce tomato and queso fresco, served with chips and salsa

Sofito BBQ chicken: $7.99
A quarter Sofrito BBQ chicken served with house salad, pink beans and white rice and a piece of corn bread.

Tuesday 8/24

Soup of the day ~ Potato leek

Tsukune yakitori:   $7.89
A Japanese favorite. Chicken meatballs seasoned with teriyaki sauce on a skewer and served with white rice, salad and a fortune cookie.

Sausage Pasta.  $7.59
Mild Italian Sausage in a homemade tomato sauce with ricotta and gemelli pasta with a mozzarella crust baked on top. Served with house salad and bread.

monday 8/23

Soup of the day ~ Acorn squash and apple soup
Latin Roast Pork.    $7.89
A Latin seasoned roasted pork loin with veggies salad and bread.
Quiche Loraine:  $7.29
Our homemade quiche served with salad and bread.

Sunday, August 8, 2010

hope you had a great weekend!

we had a great weekend too.

Friday Lunch Specials

Denise’s walnut crusted tilapia:
Tilapia filets baked with a crust of walnuts, fresh spices, and lemon zest; served with baked fries, salad and bread. $ 7.99

Spinach and mushroom stuffed chicken breasts:
Sautéed spinach with mushrooms and shallots stuffed in a chicken breast and baked; served with baked orzo with fontina and peas $7.79

New Englanc clam chowder

Thursday Lunch Specials

Oven-baked southern fried chicken:
Chicken pieces marinated overnight then rolled in breadcrumbs mixed with spices; served with mashed potatoes, salad and bread. $7.89

New York Sabrett hotdogs:
1 hotdog, mustard, onion sauce, and sauerkraut $2.99 each -  1 Hotdog and chips $3.54 -1 Hotdog Soda and chips $ 4.39  -  2 hotdogs a can of soda and chips for $7.22

Pasta e Fagioli

Wednesday Lunch Specials

Moussaka;
Eggplants layered with ground beef sautéed with spices and toped with a creamy béchamel sauce; served with greek salad and bread. $7.89

Thai chicken wrap with spicy peanut sauce:
A flour wrap spread with a spicy peanut sauce and filled with sautéed chicken breast slices, seedless cucumber, carrots, bean sprouts, scallions, basil, and sesame seeds; served with salad or chips. $7.59

Wild Mushrooms soup

Tuesday Lunch Specials

Hilda's Portuguese Stewed Chicken:
Chicken pieces cooked with chorizo, tomatoes pimentos, potatoes and olives; served with house salad and bread. $7.89

Milanesa sandwicd:
Fried breaded beefsteaks on a roll with lettuce, tomato and mozzarella cheese, served with baked potatoes. $7.69

Lentils soup

Monday Lunch Specials

Gaucho Steak Salad:
Flank steak marinated with chimichurri sauce then broiled and sliced served on top of a mixed greens salad with Chimichurri sauce/dressing, blue cheese and fresh tomatoes slices. $7.99


Broccoli with Cheddar and Parmesan Quiche:
Broccoli flowerets mixed with eggs, cheddar and parmesan cheeses, cream, eggs andseasoning; served with salad and bread. $7.49

Cocido Madrileno: