Emerils grilled salmon pan bagnat sandwich:
Olive tapenade spread over crusty ciabatta bread layered with grilled salmon, slice tomatoes, onions, red peppers, and hard boiled egg; served with potato chips or salad. $7.89
Mac and Cheese Venetian style:
Wide egg noodles baked with a mixture of diced boiled ham and cheeses baked until the saucebubbles and the cheese melts and begins to brown on top; served with salad and bread. $7.49
New England clam chowder
this is a blog to show our cafes menu and some photos of our dishes we are also available for catering. Our Phone Number is:(954)-423-2399
menu 2
Saturday, July 31, 2010
thursday 7/29
Country meat loaf with tomato relish:
Ground beef mixed with tomato relish and baked to perfection; served with real mashed potatoes, gravy, house salad and fresh bread. $7.89
Cuban sandwich:
Sliced pork loin, ham, Swiss cheese and pickles in this popular sandwich; served on a baguette accompanied with chips or salad. $7.49
Choripan
2 Grilled Sausages on a baguette spread with Argentinean “chimichurri” sauce; served with salad or chips $7.49
Grill tomato and red pepper soup
Ground beef mixed with tomato relish and baked to perfection; served with real mashed potatoes, gravy, house salad and fresh bread. $7.89
Cuban sandwich:
Sliced pork loin, ham, Swiss cheese and pickles in this popular sandwich; served on a baguette accompanied with chips or salad. $7.49
Choripan
2 Grilled Sausages on a baguette spread with Argentinean “chimichurri” sauce; served with salad or chips $7.49
Grill tomato and red pepper soup
wedensday 7/28
Beef Bourguignon:
Beef cubes cooked on a red wine sauce with onions and mushrooms sauce; served with pasta, a side salad and bread $7.79
Orange rosemary chicken:
Pieces of chicken roasted, mixed with rosemary sauce and served with basmati rice, green beans with toasted almonds and bread. $7.89
Pasta e fagioli
Beef cubes cooked on a red wine sauce with onions and mushrooms sauce; served with pasta, a side salad and bread $7.79
Orange rosemary chicken:
Pieces of chicken roasted, mixed with rosemary sauce and served with basmati rice, green beans with toasted almonds and bread. $7.89
Pasta e fagioli
tuesday 7/27
Corned beef and cabbage
Corned beef served with sautéed cabbage and bacon; boiled red potatoes, sprinkled with fresh parsley, served with salad, horseradish sauce and bread. $ 7.99
Chicken for Almodovar
Chicken breast pieces sautéed with onions, garlic, chopped Spanish olives pimentos, and risings.Served over saffron rice and a garnish of chopped parsley and a generous topping of toasted almonds; served with salad and bread. $7.79
Quick Italian beef and vegetables
Corned beef served with sautéed cabbage and bacon; boiled red potatoes, sprinkled with fresh parsley, served with salad, horseradish sauce and bread. $ 7.99
Chicken for Almodovar
Chicken breast pieces sautéed with onions, garlic, chopped Spanish olives pimentos, and risings.Served over saffron rice and a garnish of chopped parsley and a generous topping of toasted almonds; served with salad and bread. $7.79
Quick Italian beef and vegetables
Monday 7-26
Herb crusted pork loin:
Pork loin encrusted with fresh and dry spices then baked; served with mixed Mushroom rice, house
salad and bread. $ 7.89
Baked Farfalle Pasta with Sun Dried Tomatoes, Mushrooms, and Prosciutto:
Farfalle mixed with sautéed shitake and button mushrooms, sun-dried tomatoes, and prosciutto in a creamy béchamel sauce served with house salad and bread. $ 7.79
Chicken corn chowder soup
Pork loin encrusted with fresh and dry spices then baked; served with mixed Mushroom rice, house
salad and bread. $ 7.89
Baked Farfalle Pasta with Sun Dried Tomatoes, Mushrooms, and Prosciutto:
Farfalle mixed with sautéed shitake and button mushrooms, sun-dried tomatoes, and prosciutto in a creamy béchamel sauce served with house salad and bread. $ 7.79
Chicken corn chowder soup
Friday, July 30, 2010
more to come
this is to test for our new flash site and our new mobile site which is comming soon and you can rss our menu enjoy
menu for the week of july 27
Monday Lunch Specials
Herb crusted pork loin
Pork loin encrusted with fresh and dry spices then baked; served with mixed Mushroom rice, house
salad and bread. $ 7.89
salad and bread. $ 7.89
Baked Farfalle Pasta with Sun Dried Tomatoes, Mushrooms, and Prosciutto
Farfalle mixed with sautéed shitake and button mushrooms, sun-dried tomatoes, and prosciutto in a
creamy béchamel sauce served with house salad and bread. $ 7.79
creamy béchamel sauce served with house salad and bread. $ 7.79
Chicken corn chowder soup
Tuesday Lunch Specials
Corned beef and cabbage
Corned beef served with sautéed cabbage and bacon; boiled red potatoes, sprinkled with fresh
parsley, served with salad, horseradish sauce and bread. $ 7.99
parsley, served with salad, horseradish sauce and bread. $ 7.99
Chicken for Almodovar
Chicken breast pieces sautéed with onions, garlic, chopped Spanish olives pimentos, and risings.
Served over saffron rice and a garnish of chopped parsley and a generous topping of toasted
almonds; served with salad and bread. $7.79
Served over saffron rice and a garnish of chopped parsley and a generous topping of toasted
almonds; served with salad and bread. $7.79
Quick Italian beef and vegetables
Wednesday Lunch Specials
Beef Bourguignon
Beef cubes cooked on a red wine sauce with onions and mushrooms sauce; served with pasta, a side
salad and bread $7.79
salad and bread $7.79
Orange rosemary chicken
Pieces of chicken roasted, mixed with rosemary sauce and served with basmati rice, green beans
with toasted almonds and bread. $7.89
with toasted almonds and bread. $7.89
Pasta e fagioli
Thursday Lunch Specials
Country meat loaf with tomato relish
Ground beef mixed with tomato relish and baked to perfection; served with real mashed
potatoes, gravy, house salad and fresh bread. $7.89
potatoes, gravy, house salad and fresh bread. $7.89
Cuban sandwich
Sliced pork loin, ham, Swiss cheese and pickles in this popular sandwich; served on a baguette
accompanied with chips or salad. $7.49
accompanied with chips or salad. $7.49
Choripan
2 Grilled Sausages on a baguette spread with Argentinean “chimichurri” sauce; served with salad or
chips $7.49
chips $7.49
Grill tomato and red pepper soup
Friday Lunch Specials
Emerils grilled salmon pan bagnat sandwich
Olive tapenade spread over crusty ciabatta bread layered with grilled salmon, slice tomatoes, onions,
red peppers, and hard boiled egg; served with potato chips or salad. $7.89
red peppers, and hard boiled egg; served with potato chips or salad. $7.89
Mac and Cheese Venetian style
Wide egg noodles baked with a mixture of diced boiled ham and cheeses baked until the sauce bubbles and the cheese melts and begins to brown on top; served with salad and bread. $7.49
New England clam chowder
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