menu 2

Sunday, August 28, 2011

August 29 - September 2 lunch menu


Monday Lunch Specials

Eye round roast: 7.89

An eye round roasted with potatoes carrots and onions. Served with house salad and bread

Stuffed tomatoes: $7.79

Ripe tomatoes stuffed with shredded chicken fresh basil, artichoke hearts and red peppers. Served with salad and bread. 

Soup of the day:  baked potato soup

 

Tuesday Lunch Specials

Coq Au Vin $7.89

A traditional French dish of chicken cooked in wine and served with vegetables salad and bread

Penne ala vodka with sausage and bacon $7.69

penne mixed with vodka sauce, ricotta, italian sausage and topped with a parmesan chrust. served with salad and bread.

Soup of the day: chicken noodle


Wednesday Lunch Specials

Pasta Shells with Peas and Ham 7.69

Sautéed ham, sundry tomatoes, garlic and peas mixed with Shell pasta, cream and parmesan cheese, served with salad and bread.

Seb Style Meatloaf $7.89
My interpretation of the fifties style meatloaf. Served with mashed potatoes beef gravy salad and bread.

Soup of the day: Italian beef and vegetable

 

Thursday Lunch Specials
 Salmon quiche. $7.79
Served with salad and bread this quiche will have salmon herbed goat cheese and scallions in a blend of tastes that is unique and delicious
Turkey Moussaka $7.89
Taking the modern Greek version a step further, by introducing ground turkey that has been cooked with wine and spices layered with grilled eggplant and topped with a béchamel sauce served with house salad and bread.

Soup of the day: cream of broccoli

 

Friday Lunch Specials

Crillo pulled pork pita: $7.79
Pulled pork seasoned in a mojo-pineapple sauce served on a pita with Cole slaw and side of sweet potato fries.

Beef ravioli with  Marinara sauce. $7.79

A traditionally made Italian tomato sauce over beef ravioli. Served with salad and bread. 

Sunday, August 21, 2011

Menu for the week of August 22


Monday Lunch Specials

Roast pork loin $7.89

A Latin spice rubbed pork loin baked with potatoes, yams, onions and carrots. Served with salad and bread.

Grilled Bruschetta Chicken $7.89
A grilled chicken breast topped with tomatoes basil and garlic with a side of rice, salad and bread.

Soup of the day: Lentil soup

 

Tuesday Lunch Specials

Irish Corned beef: $7.99
Corned beef served with sautéed cabbage, red potatoes and salad.
Chicken Caesar salad $7.79
An American lunch staple made the coco’s way. Fresh herbs and homemade bread croutons with a gourmet parmesan crisp with baked chicken breast served with a wheat roll.

Soup of the day: roasted garlic and butternut squash


Wednesday Lunch Specials

Chicken quesadilla $7.89

Chicken, peppers and onions with melted Monterey jack and cheddar cheese in a tortilla. Salsa sour cream and guacamole on the side

Spaghetti and meatballs $7.89

Pasta in a homemade sauce with meatballs, served with house salad and bread.

Soup of the day: potato leek

 

Thursday Lunch Specials

Shrimp and Chicken Jambalaya :$7.99

Cajun cuisine makes it to Coco’s this rice dish has a mix of shrimp, spicy sausage, and chicken. served with house salad and bread.  

Sloppy Joe: with rice $7.79 on a bun $7.50

Seb’s famous sloppy Joe mix served on a baguette or over rice. On rice with salad and bread. 

Soup of the day: Kale and clam

 

Friday Lunch Specials

For the month of August I will be making “Gourmet Food truck inspired dishes” 
For This last week we will be doing a cheese steak truck. Lots of different cheeses, sauces, onion styles and fixings, all made to order.

Soup of the day: roasted garlic and tomato

Sunday, August 14, 2011

Menu for the week of August 15


Monday Lunch Specials

agricoltori pasta $7.89
Chicken, broccoli, yellow squash, and red peppers in a light cream sauce served with whole wheat pasta. With salad and bread

Sausage and Peppers $7.79

Sausage with onions, peppers, and dice tomatoes cooked with white wine; served on a bed of pasta with salad and bread.

Soup of the day: Green pea soup  

 

Tuesday Lunch Specials

Baked ziti $7.69

Ziti mixed with marinara sauce, ricotta, mozzarella and parmesan cheese. Baked and served with salad and bread.

Gaucho Pita: $7.79
Marinated flank steak served in a pita with shredded sardo cheese, chimi-churi sauce, lettuce and tomato. Served with sweet potato wedges

Soup of the day: Green chili and chicken


Wednesday Lunch Specials

Sebastian’s turkey burger $7.89

The Coco’s turkey burger smothered with garlic spinach and covered with Swiss cheese on a thin roll with spicy ketchup. Served with baked fries.

Quiche $7.69

Choose one of our Assorted quiche flavors served with house salad and bread.

Soup of the day: beef barley

 

Thursday Lunch Specials

Caesar Salmon $7.89

Salmon cooked in a Caesar marinade served with herb garlic rice, salad and bread.

Arroz con Pollo $7.89

Finally we’ll try Sebastian’s version of this traditional dish. No bones but all the flavor. Served with salad and bread

Soup of the day: Chicken noodle soup

 

Friday Lunch Specials

For the month of August I will be making “Gourmet Food truck inspired dishes” 
This Third week will be asian-latin fusion dishes.  

Soup of the day: Ginger miso carrot soup.

Sunday, August 7, 2011

Menu for the week of 8/8/11


Monday Lunch Specials

Asian chicken salad $7.89

Chicken stir-fried with carrots onions, scallions and peppers over a bed of mixed greens and topped with a miso dressing and chow mien noodles.

Meatball Parm $7.49

Does this really need an explanation? It’s delicious and its served with potato wedges.   

Soup of the day:  cream of broccoli

 

Tuesday Lunch Specials

Turkey Meatloaf. $7.89
A high protein, lo-fat yet full flavored meal, served with mashed potatoes and wheat bread. 

Penne ala vodka with sausage and bacon $7.79

penne mixed with vodka sauce, ricotta, italian sausage and topped with a parmesan crust. served with salad and bread.

Soup of the day: loaded baked potato


Wednesday Lunch Specials

Grilled Bruschetta Chicken $7.89
A grilled chicken breast topped with tomatoes parsley and garlic with a side of rice, salad and bread.

Cuban Sandwich: $7.59

Roasted pork, ham, Swiss cheese, pickles, and mustard on a baguette with a side of potato wedges or salad. 

Soup of the day: lentil vegetable  

 

Thursday Lunch Specials

Beef enchiladas $7.89

Shreaded Beef, peppers and onions rolled in a tortilla covered with a red sauce and cheese. Salsa, sour cream and rice and beans on the side

Tortellini Aurora: $7.79

Cheese Tortellini in a Vodka sauce or meat sauce, served with house salad and bread.

Soup of the day: Italian chicken vegetable

 

Friday Lunch Specials

For the month of August I will be making “Gourmet Food truck inspired dishes” 
This second week I will be making BBQ meals. Menu for Friday will be posted thursday

Soup of the day: salmon chowder