Vegan split pea soup

Twisted Mac and cheese

Turkey Pastitsio & the steak fajita for the quesadilla.

Lunch is served ready, And we do expect the steak to go quick so come early.

Asian stir-fry salad with miso sesame dressing.

Asian stir-fry salad with miso sesame dressing. This came out really good. It's a hot stir-fry chicken mix on a bed of spring mix greens topped with crunchy carrots and bean sprouts. And dressed with a miso-sesame dressing. It's hot it's cold and it has a crunchy undertone.

April 25-29

Monday Lunch Specials

Sausage and Peppers $7.79

Sausage with onions, peppers, and dice tomatoes cooked with white wine; served on a bed of pasta with salad and bread.

Grilled Bruschetta Chicken $7.89 Back for those that missed it last week!

A grilled chicken breast topped with tomatoes parsley and garlic with a side of rice, salad and bread.  It did so well I brought it back this week.

Soup of the day:  wild mushroom soup

 

Tuesday Lunch Specials

Asian chicken salad $7.89

Chicken stir-fried with carrots onion, bean sprouts and peppers over a bed of mixed greens and topped with orange chunks.

Eye round roast 7.89

An eye round roasted with potatoes carrots and onions. Served with house salad and bread

Soup of the day: Chicken Vegetable

Wednesday Lunch Specials

Steak quesadilla $7.89

Steak, peppers and onions with melted Monterey jack and cheddar cheese in a tortilla. Salsa sour cream and guacamole on the side

Turkey Pastitsio. $7.79

A traditional Greek twisted to become healthier using ground turkey and lentil flour pasta. Served with salad and bread.  

Soup of the day: Roasted garlic and Butternut Squash

 

Puerto Rican BBQ Chicken $7.89

A marinated and BBQ baked quarter chicken served with house salad, white rice and pink beans. 

Twisted Mac & cheese: $7.79

Rotini pasta in a cheese sauce twisted with red peppers and spices topped with chicken and served with salad and bread.

 

Soup of the day: Vegetarian Split pea

 

Friday Lunch Specials

Blackened mahi-mahi  $7.99

Its fishie Fridays and this time try our blackened mahi mahi with steamed veggies and potato wedges.

Quiche $7.69

Choose one of our Assorted quiche flavors served with house salad and bread.

Soup of the day: Cream of Broccoli

Bruschetta Chicken.

Baked With coarse garlic, tomatoes, fresh basil and parsley. It's really a tasty healthy dish.

Menu for April 18-22, 2011

Coco’s Corner Café
Phone (954) 423-2399 / E-mail to Sebcafe@gmail.com
Our weekly menu is on the web: http://cocoscornercafe.blogspot.com

Menu for the week of April 18-22, 2011

Monday Lunch Specials

Aricoltori pasta $7.89 (pre-order if you want this vegetarian)
Chicken, broccoli, yellow squash, and red peppers in a light cream sauce served with whole wheat pasta. With salad and bread
Cuban steak. $7.89
Thin steaks marinated in a mojo and cooked with onions and garlic served with white rice, black beans, salad and bread.

Soup of the day:  roasted red pepper and tomato soup

Tuesday Lunch Specials

Cottage  Pie $7.89
Ground beef sautéed with onions, peas carrots and celery make the traditional cottage pie with a cheddar cheese crust. Served with salad and bread
Grilled Bruschetta Chicken $7.89
A grilled chicken breast topped with tomatoes parsley and garlic with a side of baked ziti, salad and bread.

Soup of the day: Italian beef soup

Wednesday Lunch Specials

Turkey Meatloaf. $7.89
A high protein, lo-fat yet flavored meal, served with seasoned brown rice and bread. 
Cuban Sandwich: $7.79
Roasted pork, ham, Swiss cheese, pickles, and mustard on a baguette with a side of potato wedges or salad. 
Soup of the day: Bacon leek and potato

Thursday Lunch Specials

Wiener Schnitzel vom Schwein $7.99
Breaded pork cutlets served with lemon, baked fries and lo-fat coleslaw.  Btw the way in Austria, you have to call it this by law if it’s made with pork.
Jerk chicken $7.89
Marinated chicken breast served with sweet potato fries and roasted veggies.
Soup of the day: Winter vegetable soup

Friday Lunch Specials

Blackened mahi-mahi  $7.99
Its fishie Fridays and this time try our blackened mahi mahi with steamed veggies and potato wedges.
Quiche $7.69
Choose one of our Assorted quiche flavors served with house salad and bread.
Soup of the day: Vegetarian Split pea soup

April 14-15

Thursday Lunch Specials

Sloppy Joe: with rice $7.79 or on a baguette with fries $7.50

Chicken lo-mien $7.89
Asian marinated chicken mixed with Asian vegetables and served with noodles. Served with salad and bread.

Soup of the day: Chicken with Rice

Friday Lunch Specials

Mexican Fish tacos $7.69
Seasoned Alaskan Pollack with lettuce and tomatoes and queso fresco on soft corn shells served with chips and salsa.

Tortellini Aurora: $7.69
Cheese Tortellini in a Vodka sauce, served with house salad and bread.

Soup of the day: potato leek

April 12-13

Tuesday Lunch Specials

Philly cheese steak  $7.49
Choose Philly (cheese sauce) or Jersey style (provolone) both with sautéed onions and peppers on your choice bread. Served with salad or fries.
Arroz con pollo $7.89
A traditional Spanish dish done with boneless pieces of chicken. Served with salad and bread.

Soup of the day:  black bean and pork soup

Wednesday Lunch Specials

Guinness beef stew 7.89
A stew made with Guinness draft and chunks of beef with veggies served with mashed potatoes , salad and bread.
Chicken Quesadilla $7.89
Chicken, peppers and onions with melted Monterey jack and cheddar cheese in a tortilla. Salsa sour cream and guacamole on the side

Soup of the day: green chile and chicken

Mondays Lunch Specials 4-11-11

Rotisserie chicken with white rice and black beans 7.99
A quarter of rotisserie chicken served with white rice and black beans, salad and bread.

Spaghetti and meatballs 7.89
Pasta in a homemade sauce with meatballs, served with house salad and bread.

Soup of the day: Cream of broccoli soup

Due to an issue concerning our oven. this is preliminary menu and will be updated later today with the rest of the week. we will be open for breakfast and lunch as regular. this only affects a few minor things but does impact some hot meals. 

Crispy skin salmon

It's ready come and get it

Cornflake chicken.

I got this from eat yourself thin. It comes with steamed veggies and baked potato wedges.

The cuban picadillo is ready.

Lunch 4/5/11

Todays twisted Mac and cheese and puerto rican BBQ chicken is ready. The chicken can also come boneless.

Menu for 4/4-4/8

Coco’s Corner Café

Phone (954) 423-2399 / E-mail to Sebcafe@gmail.com

Our weekly menu is on the web: http://cocoscornercafe.blogspot.com

 

Menu for the week of April 4, 2011

 

Monday Lunch Specials

Gaucho Salad: $7.89

Grilled, seasoned flank steak on a bed of mixed greens with tomatoes and a special Chimi-churi salad dressing with a roll. 

Penne ala vodka with sausage and bacon $7.69

penne mixed with vodka sauce, ricotta, italian sausage and topped with a parmesan chrust. served with salad and bread.

Soup of the day:  chicken Noodle soup

 

Tuesday Lunch Specials

Puerto Rican BBQ Chicken $7.89

A marinated and BBQ baked quarter chicken served with house salad, white rice and pink beans.  

Twisted Mac & cheese: $7.79

Rotini pasta in a cheese sauce twisted with red peppers and spices topped with chicken and served with salad and bread.

Soup of the day: Winter vegetable soup

Wednesday Lunch Specials

Sebastian’s turkey burger $7.89

The Coco’s turkey burger smothered with garlic spinach and covered with Swiss cheese on a thin roll with spicy ketchup. Served with baked fries.

Beef enchiladas $7.89

Shreaded Beef, peppers and onions rolled in a tortilla covered with a red sauce and cheese. Salsa, sour cream and rice and beans on the side

Soup of the day: Mushroom soup

 

Thursday Lunch Specials

Corn flake chicken  $7.89

A herb breaded chicken breast baked golden brown and crispy served with roasted vegetables and potato wedges

Cuban Picadillo  $7.79

A Cuban style picadillo served with yellow rice, house salad, bread

Soup of the day: Italian beef soup

 

Friday Lunch Specials

Baked Salmon $7.99

Wild caught skin on salmon oven baked with steak house corn and garlic sautéed broccoli.

Quiche $7.69

Choose one of our Assorted quiche flavors served with house salad and bread.

Soup of the day:

4/1 menu change!

Due to stormy weather our fishing fleet was unable to go out. :(
We will however have
Mahi-mahi with a mustard wine sauce, sautéed spinach & potatoes for $7.99