menu 2

Monday, October 31, 2011

Menu for the week of November 1, 2011


Tuesday Lunch Specials

Vidalia onion Steak Salad $8.29
A steak kebob on a bed of spinach leaves with a Vidalia onion dressing bacon blue cheese and artichoke hearts.
agricoltori pasta $7.89
Chicken, broccoli, yellow squash, and red peppers in a light cream sauce served with whole wheat pasta. With salad and bread

Soup of the day: Beef barley  

 

Wednesday Lunch Specials

Cottage  Pie $7.89

Ground beef sautéed with onions, peas carrots and celery make the traditional cottage pie with a cheddar cheese crust. Served with salad and bread

Puerto Rican BBQ Chicken $8.09

A marinated and BBQ baked quarter chicken served with house salad, white rice and pink beans.

Soup of the day: Red pepper tomato

 

Thursday Lunch Specials

Grilled Salmon $8.19

Salmon cooked with fresh herbs and argentine red pepper flakes. Served with grilled veggies, rice and bread.
Turkey Meatloaf. $7.99
A high protein, lo-fat yet full flavored meal, served with farmers mash and wheat bread. 

Soup of the day: Green chili and chicken  

 

Friday Lunch Specials

Crillo pulled pork pita: $7.89
Pulled pork seasoned in a mojo-pineapple sauce served on a pita with Cole slaw and side of sweet potato fries.

ravioli with  Marinara sauce. $7.89

A traditionally made Italian tomato sauce over beef ravioli. Served with salad and bread.  Beef or cheese

Soup of the day: Butternut squash


Sunday, October 30, 2011

Don Seba's Mexican cantina!


To celebrate Halloween Coco’s is closed and Don Seba’s Mexican cantina will be open instead
Lunche del dia: Oct.31
Tacos de carne con nachos y salsa $7.89 /Quesadilla De Pollo con salsa, crema y guacamole $7.89
Sopa del dia Mexican bean soup chicken

Sunday, October 23, 2011

Menu for the week of October 24

Monday Lunch Specials

Swedish Meatballs $7.89
Meatballs topped with beef gravy served on mashed potatoes with a side house salad and bread

Chicken saltimbocca. $7.89

Chicken topped with prosciutto and a lemon served with herb garlic rice, salad and bread.

Soup of the day: Chicken Noodle

 

Tuesday Lunch Specials

Roast pork loin $7.89

A Latin spice rubbed pork loin baked with potatoes, yams, onions and carrots. Served with salad and bread.

Philly cheese steak  $7.49

Jersey style (provolone) both with sautéed onions and peppers on your choice bread. Served with salad or fries.

Soup of the day: Lentil


Wednesday Lunch Specials

Penne ala vodka with sausage and bacon $7.79

penne mixed with vodka sauce, ricotta, italian sausage and topped with a parmesan chrust. Served with salad and bread.

Tsukune $7.89

A Japanese dish of 3 teriyaki chicken patties served over rice. Served with asian veggies and bread.

Soup of the day: Juliana’s chicken vegetable  

 

Thursday Lunch Specials

Salmon quiche. $7.79
Served with salad and bread this quiche will have salmon herbed goat cheese and scallions in a blend of tastes that is unique and delicious
Plantain stuffed chicken breast.$8.19
A Latin spiced chicken breast stuffed with sweet plantain served with pink beans and rice. With a side salad and bread

Soup of the day: Clam chowder (Moby Dick Recipe)  

 

Friday Lunch Specials

Korean steak tacos $7.99
Korean bbq steak on flour tacos topped with red cabbage and peanuts. On a base of cilantro sour cream or spicy sour cream, cheese available.
Turkey Moussaka $7.89
turkey that has been cooked with wine and spices layered with grilled eggplant and topped with a béchamel sauce served with house salad and bread.

Soup of the day: Miso Carrot soup

Friday, October 21, 2011

Sunday, October 16, 2011

Menu for the week of October 17, 2011


Monday Lunch Specials

Eye round roast: 7.89

An eye round roasted with potatoes carrots and onions. Served with house salad and bread

Italian chicken salad wrap $7.59

Chicken breasted mixed with artichoke hearts black lives and sundried tomatoes mixed with herbs and olive oil in a non-mayo basses salad served in a wrap with tomatoes and spinach .

Soup of the day:  Potato Leek soup

Tuesday Lunch Specials

Sebastian’s turkey burger $7.89

The Coco’s turkey burger smothered with garlic spinach and covered with Swiss cheese on a thin roll with spicy ketchup. Served with baked fries.

Puglia region pasta $7.89
Chicken, fresh spinach and bacon in a light tomato sauce done in the style of the Italian region of Puglia. With salad and bread

Soup of the day: cream of broccoli


Wednesday Lunch Specials

Mexican Beef tacos $7.69

Seasoned ground beef with lettuce and tomatoes and queso fresco on soft corn shells served with chips and salsa.

Paula Dean’s Healthier Southern lunch:$8.19

A baked faux fried chicken breast served with a healthy style wheat mac & cheese. Served with salad and bread  

Soup of the day: chicken vegetable soup


Thursday Lunch Specials

Guinness beef stew 7.89

A stew made with Guinness draft and chunks of beef with veggies served with mashed potatoes , salad and bread.
Lemon garlic tilapia :$7.99
A lemon pepper marinated tilapia baked with a parmesan crust. Served with herb garlic rice salad and bread.

Soup of the day: Grilled Red Pepper & Tomato

 

Friday Lunch Specials

Jerk chicken pita  $7.69

Jerk chicken with grilled pineapple shredded cabbage on a pita and probably something else. Served with sweet potato fries.

Surprise Special.$?.??

Lets wait and see what I come up with today. I’m open to suggestions.

Soup of the day: Split pea soup

Monday, October 10, 2011

menu fot the week of october 10


Menu for the week of October 10, 2011

Monday Lunch Specials

Pasta Shells with Peas and Ham 7.79

Sautéed ham, sundry tomatoes, garlic and peas mixed with Shell pasta, cream and parmesan cheese, served with salad and bread.

Some chicken sandwich I saw at Fridays $7.89
Blackened chicken breast in a baguette with cilantro sour cream, pineapple and tomato salsa, avocado and sweet potato fries.

Soup of the day:  lentil soup

 

Tuesday Lunch Specials

Spaghetti and meatballs $7.89

Pasta in a homemade sauce with meatballs, served with house salad and bread.

Red pepper and herbed cheese stuffed chicken $8.19

Topped with a red pepper cream sauce and served with house salad, mashed sweet potatoes and bread. Its better eaten than explained.

Soup of the day: roasted garlic and butternut squash soup


Wednesday Lunch Specials

Chicken enchiladas $7.89

Shreaded chicken, peppers and onions rolled in a tortilla covered with a red sauce and cheese. Salsa, sour cream and rice and beans on the side

Cuban Sandwich: $7.79

Roasted pork, ham, Swiss cheese, pickles, and mustard on a baguette with a side of potato wedges or salad. 

Soup of the day:beef barley

 

Thursday Lunch Specials

Argentine lunch: $8.19
Grilled, seasoned flank steak with a mixed green side salad and potatoes done argentine style. with Chimi-churi and bread. Order this and feel like a porteño
 Arroz con Pollo $7.89
Finally we’ll try Sebastian’s version of this traditional dish. No bones but all the flavor. Served with salad and bread.

Soup of the day: Cream of wild Mushroom soup

 

Friday Lunch Specials

Caesar Salmon $7.89

Salmon cooked in a Caesar marinade with herb garlic rice, salad and bread.
Choripan $7.59
2 Grilled Sausages on a baguette spread with Argentinean “chimichurri” sauce; served with salad or chips.

Soup of the day: chicken corn chowder