this is a blog to show our cafes menu and some photos of our dishes we are also available for catering. Our Phone Number is:(954)-423-2399
menu 2
Thursday, October 28, 2010
Tuesday, October 26, 2010
Monday, October 25, 2010
Today's lunch at cocos
Monday Lunch Specials
Eye round with vegetables
Eye round, baked with potatoes, carrots and onions; served with salad and bread $ 7.99
Spinach and mushroom stuffed chicken breasts
Sautéed spinach with mushrooms and shallots stuffed in a chicken breast and baked; served
with baked orzo with fontina and peas $7.89
Friday, October 22, 2010
Thursday, October 21, 2010
Tuesday, October 19, 2010
Lunch Oct 19
Today's lunch is the German dish. Geschnetzeltes. No I cant pronounce it well but it's tasty. It's chicken in a cream sauce with mushrooms over noodles. $6.75
Monday, October 18, 2010
Wednesday, October 13, 2010
Tuesday, October 12, 2010
Lunch Oct, 12
Silvia's Panko chicken with mashed potato and a spicy tomato sauce. $6.75 and as usual we have an assortment of fresh wraps. Priced from $6.25-$6.75
Friday, October 8, 2010
Thursday, October 7, 2010
Lunch Oct 7
Baked southern fried style chicken with homemade mashed potatoes. The chicken was marinated in buttermilk overnight and the mash was made with real cream and butter. Nothing store bought tastes this good.
Wednesday, October 6, 2010
Lunch Oct 6
Today's lunch is Pasculina Tort. Sautéed spinach, onions, ricotta, chicken and egg. In a pastry crust. $6.50
Tuesday, October 5, 2010
Monday, October 4, 2010
Friday, October 1, 2010
Oct 1 to-go lunch
Today's lunch is
Poached champagne salmon with rice @ $6.75 total. Or Venetian Mac & cheese with bread for $6.25 total.
Poached champagne salmon with rice @ $6.75 total. Or Venetian Mac & cheese with bread for $6.25 total.
We will also have a few pre-made wraps and salads available to-go today.
TGIF.
Thursday, September 30, 2010
Our New Kiosk!
Starting Friday Oct 1, Coco's Will have a To-Go Kiosk at cornerstone 2.
And to celebrate We will be giving out brownies and Cortaditos all morning long. Come on by and get a free jolt Friday October 1,
Also please Visit our to-go flash site where you can order lunch or see todays menu as well as download the Cocos Corner Cafe weekly menu.
http://www.cocoscornercafe.com/flash
Have a great Friday.
And to celebrate We will be giving out brownies and Cortaditos all morning long. Come on by and get a free jolt Friday October 1,
Also please Visit our to-go flash site where you can order lunch or see todays menu as well as download the Cocos Corner Cafe weekly menu.
http://www.cocoscornercafe.com/flash
Have a great Friday.
Sunday, August 22, 2010
friday 8/27
Soup of the day ~ Lentil soup
Mahi-Mahi Sub. $7.89
A piece of Cajun seasoned mahi-mahi with lettuce and tomato and a spicy sour-cream spread. Served with baked potato wedges.
Pita pizza Day: $5.66
Various Gourmet Pita pizza will be pre-made for lunch and are cooked to order in about 5min. if you would like to make a special order please place it before 10:30.
Mahi-Mahi Sub. $7.89
A piece of Cajun seasoned mahi-mahi with lettuce and tomato and a spicy sour-cream spread. Served with baked potato wedges.
Pita pizza Day: $5.66
Various Gourmet Pita pizza will be pre-made for lunch and are cooked to order in about 5min. if you would like to make a special order please place it before 10:30.
thursday 8/26
Soup of the day ~ Chicken Noodle Soup
Turkey cottage pie: $7.89
For those of you that want the taste of a traditional English but don’t eat red meat. Served with house salad and bread
Spaghetti and meat balls. $7.79
Traditional spaghetti and meatballs served with white or wheat pasta. Served with salad and garlic bread.
Turkey cottage pie: $7.89
For those of you that want the taste of a traditional English but don’t eat red meat. Served with house salad and bread
Spaghetti and meat balls. $7.79
Traditional spaghetti and meatballs served with white or wheat pasta. Served with salad and garlic bread.
wedensday 8/25
Soup of the day ~ Green chili and chicken soup
Real beef tacos $7.89
Real Mexican style beef tacos on soft corn tortillas with lettuce tomato and queso fresco, served with chips and salsa
Sofito BBQ chicken: $7.99
A quarter Sofrito BBQ chicken served with house salad, pink beans and white rice and a piece of corn bread.
Real beef tacos $7.89
Real Mexican style beef tacos on soft corn tortillas with lettuce tomato and queso fresco, served with chips and salsa
Sofito BBQ chicken: $7.99
A quarter Sofrito BBQ chicken served with house salad, pink beans and white rice and a piece of corn bread.
Tuesday 8/24
Soup of the day ~ Potato leek
Tsukune yakitori: $7.89
A Japanese favorite. Chicken meatballs seasoned with teriyaki sauce on a skewer and served with white rice, salad and a fortune cookie.
Sausage Pasta. $7.59
Mild Italian Sausage in a homemade tomato sauce with ricotta and gemelli pasta with a mozzarella crust baked on top. Served with house salad and bread.
Tsukune yakitori: $7.89
A Japanese favorite. Chicken meatballs seasoned with teriyaki sauce on a skewer and served with white rice, salad and a fortune cookie.
Sausage Pasta. $7.59
Mild Italian Sausage in a homemade tomato sauce with ricotta and gemelli pasta with a mozzarella crust baked on top. Served with house salad and bread.
monday 8/23
Soup of the day ~ Acorn squash and apple soup
Latin Roast Pork. $7.89
A Latin seasoned roasted pork loin with veggies salad and bread.
Quiche Loraine: $7.29
Our homemade quiche served with salad and bread.
Latin Roast Pork. $7.89
A Latin seasoned roasted pork loin with veggies salad and bread.
Quiche Loraine: $7.29
Our homemade quiche served with salad and bread.
Sunday, August 8, 2010
Friday Lunch Specials
Denise’s walnut crusted tilapia:
Tilapia filets baked with a crust of walnuts, fresh spices, and lemon zest; served with baked fries, salad and bread. $ 7.99
Spinach and mushroom stuffed chicken breasts:
Sautéed spinach with mushrooms and shallots stuffed in a chicken breast and baked; served with baked orzo with fontina and peas $7.79
New Englanc clam chowder
Tilapia filets baked with a crust of walnuts, fresh spices, and lemon zest; served with baked fries, salad and bread. $ 7.99
Spinach and mushroom stuffed chicken breasts:
Sautéed spinach with mushrooms and shallots stuffed in a chicken breast and baked; served with baked orzo with fontina and peas $7.79
New Englanc clam chowder
Thursday Lunch Specials
Oven-baked southern fried chicken:
Chicken pieces marinated overnight then rolled in breadcrumbs mixed with spices; served with mashed potatoes, salad and bread. $7.89
New York Sabrett hotdogs:
1 hotdog, mustard, onion sauce, and sauerkraut $2.99 each - 1 Hotdog and chips $3.54 -1 Hotdog Soda and chips $ 4.39 - 2 hotdogs a can of soda and chips for $7.22
Pasta e Fagioli
Chicken pieces marinated overnight then rolled in breadcrumbs mixed with spices; served with mashed potatoes, salad and bread. $7.89
New York Sabrett hotdogs:
1 hotdog, mustard, onion sauce, and sauerkraut $2.99 each - 1 Hotdog and chips $3.54 -1 Hotdog Soda and chips $ 4.39 - 2 hotdogs a can of soda and chips for $7.22
Pasta e Fagioli
Wednesday Lunch Specials
Moussaka;
Eggplants layered with ground beef sautéed with spices and toped with a creamy béchamel sauce; served with greek salad and bread. $7.89
Thai chicken wrap with spicy peanut sauce:
A flour wrap spread with a spicy peanut sauce and filled with sautéed chicken breast slices, seedless cucumber, carrots, bean sprouts, scallions, basil, and sesame seeds; served with salad or chips. $7.59
Wild Mushrooms soup
Eggplants layered with ground beef sautéed with spices and toped with a creamy béchamel sauce; served with greek salad and bread. $7.89
Thai chicken wrap with spicy peanut sauce:
A flour wrap spread with a spicy peanut sauce and filled with sautéed chicken breast slices, seedless cucumber, carrots, bean sprouts, scallions, basil, and sesame seeds; served with salad or chips. $7.59
Wild Mushrooms soup
Tuesday Lunch Specials
Hilda's Portuguese Stewed Chicken:
Chicken pieces cooked with chorizo, tomatoes pimentos, potatoes and olives; served with house salad and bread. $7.89
Milanesa sandwicd:
Fried breaded beefsteaks on a roll with lettuce, tomato and mozzarella cheese, served with baked potatoes. $7.69
Lentils soup
Chicken pieces cooked with chorizo, tomatoes pimentos, potatoes and olives; served with house salad and bread. $7.89
Milanesa sandwicd:
Fried breaded beefsteaks on a roll with lettuce, tomato and mozzarella cheese, served with baked potatoes. $7.69
Lentils soup
Monday Lunch Specials
Gaucho Steak Salad:
Flank steak marinated with chimichurri sauce then broiled and sliced served on top of a mixed greens salad with Chimichurri sauce/dressing, blue cheese and fresh tomatoes slices. $7.99
Broccoli with Cheddar and Parmesan Quiche:
Broccoli flowerets mixed with eggs, cheddar and parmesan cheeses, cream, eggs andseasoning; served with salad and bread. $7.49
Cocido Madrileno:
Flank steak marinated with chimichurri sauce then broiled and sliced served on top of a mixed greens salad with Chimichurri sauce/dressing, blue cheese and fresh tomatoes slices. $7.99
Broccoli with Cheddar and Parmesan Quiche:
Broccoli flowerets mixed with eggs, cheddar and parmesan cheeses, cream, eggs andseasoning; served with salad and bread. $7.49
Cocido Madrileno:
Saturday, July 31, 2010
friday 7/30
Emerils grilled salmon pan bagnat sandwich:
Olive tapenade spread over crusty ciabatta bread layered with grilled salmon, slice tomatoes, onions, red peppers, and hard boiled egg; served with potato chips or salad. $7.89
Mac and Cheese Venetian style:
Wide egg noodles baked with a mixture of diced boiled ham and cheeses baked until the saucebubbles and the cheese melts and begins to brown on top; served with salad and bread. $7.49
New England clam chowder
Olive tapenade spread over crusty ciabatta bread layered with grilled salmon, slice tomatoes, onions, red peppers, and hard boiled egg; served with potato chips or salad. $7.89
Mac and Cheese Venetian style:
Wide egg noodles baked with a mixture of diced boiled ham and cheeses baked until the saucebubbles and the cheese melts and begins to brown on top; served with salad and bread. $7.49
New England clam chowder
thursday 7/29
Country meat loaf with tomato relish:
Ground beef mixed with tomato relish and baked to perfection; served with real mashed potatoes, gravy, house salad and fresh bread. $7.89
Cuban sandwich:
Sliced pork loin, ham, Swiss cheese and pickles in this popular sandwich; served on a baguette accompanied with chips or salad. $7.49
Choripan
2 Grilled Sausages on a baguette spread with Argentinean “chimichurri” sauce; served with salad or chips $7.49
Grill tomato and red pepper soup
Ground beef mixed with tomato relish and baked to perfection; served with real mashed potatoes, gravy, house salad and fresh bread. $7.89
Cuban sandwich:
Sliced pork loin, ham, Swiss cheese and pickles in this popular sandwich; served on a baguette accompanied with chips or salad. $7.49
Choripan
2 Grilled Sausages on a baguette spread with Argentinean “chimichurri” sauce; served with salad or chips $7.49
Grill tomato and red pepper soup
wedensday 7/28
Beef Bourguignon:
Beef cubes cooked on a red wine sauce with onions and mushrooms sauce; served with pasta, a side salad and bread $7.79
Orange rosemary chicken:
Pieces of chicken roasted, mixed with rosemary sauce and served with basmati rice, green beans with toasted almonds and bread. $7.89
Pasta e fagioli
Beef cubes cooked on a red wine sauce with onions and mushrooms sauce; served with pasta, a side salad and bread $7.79
Orange rosemary chicken:
Pieces of chicken roasted, mixed with rosemary sauce and served with basmati rice, green beans with toasted almonds and bread. $7.89
Pasta e fagioli
tuesday 7/27
Corned beef and cabbage
Corned beef served with sautéed cabbage and bacon; boiled red potatoes, sprinkled with fresh parsley, served with salad, horseradish sauce and bread. $ 7.99
Chicken for Almodovar
Chicken breast pieces sautéed with onions, garlic, chopped Spanish olives pimentos, and risings.Served over saffron rice and a garnish of chopped parsley and a generous topping of toasted almonds; served with salad and bread. $7.79
Quick Italian beef and vegetables
Corned beef served with sautéed cabbage and bacon; boiled red potatoes, sprinkled with fresh parsley, served with salad, horseradish sauce and bread. $ 7.99
Chicken for Almodovar
Chicken breast pieces sautéed with onions, garlic, chopped Spanish olives pimentos, and risings.Served over saffron rice and a garnish of chopped parsley and a generous topping of toasted almonds; served with salad and bread. $7.79
Quick Italian beef and vegetables
Monday 7-26
Herb crusted pork loin:
Pork loin encrusted with fresh and dry spices then baked; served with mixed Mushroom rice, house
salad and bread. $ 7.89
Baked Farfalle Pasta with Sun Dried Tomatoes, Mushrooms, and Prosciutto:
Farfalle mixed with sautéed shitake and button mushrooms, sun-dried tomatoes, and prosciutto in a creamy béchamel sauce served with house salad and bread. $ 7.79
Chicken corn chowder soup
Pork loin encrusted with fresh and dry spices then baked; served with mixed Mushroom rice, house
salad and bread. $ 7.89
Baked Farfalle Pasta with Sun Dried Tomatoes, Mushrooms, and Prosciutto:
Farfalle mixed with sautéed shitake and button mushrooms, sun-dried tomatoes, and prosciutto in a creamy béchamel sauce served with house salad and bread. $ 7.79
Chicken corn chowder soup
Friday, July 30, 2010
more to come
this is to test for our new flash site and our new mobile site which is comming soon and you can rss our menu enjoy
menu for the week of july 27
Monday Lunch Specials
Herb crusted pork loin
Pork loin encrusted with fresh and dry spices then baked; served with mixed Mushroom rice, house
salad and bread. $ 7.89
salad and bread. $ 7.89
Baked Farfalle Pasta with Sun Dried Tomatoes, Mushrooms, and Prosciutto
Farfalle mixed with sautéed shitake and button mushrooms, sun-dried tomatoes, and prosciutto in a
creamy béchamel sauce served with house salad and bread. $ 7.79
creamy béchamel sauce served with house salad and bread. $ 7.79
Chicken corn chowder soup
Tuesday Lunch Specials
Corned beef and cabbage
Corned beef served with sautéed cabbage and bacon; boiled red potatoes, sprinkled with fresh
parsley, served with salad, horseradish sauce and bread. $ 7.99
parsley, served with salad, horseradish sauce and bread. $ 7.99
Chicken for Almodovar
Chicken breast pieces sautéed with onions, garlic, chopped Spanish olives pimentos, and risings.
Served over saffron rice and a garnish of chopped parsley and a generous topping of toasted
almonds; served with salad and bread. $7.79
Served over saffron rice and a garnish of chopped parsley and a generous topping of toasted
almonds; served with salad and bread. $7.79
Quick Italian beef and vegetables
Wednesday Lunch Specials
Beef Bourguignon
Beef cubes cooked on a red wine sauce with onions and mushrooms sauce; served with pasta, a side
salad and bread $7.79
salad and bread $7.79
Orange rosemary chicken
Pieces of chicken roasted, mixed with rosemary sauce and served with basmati rice, green beans
with toasted almonds and bread. $7.89
with toasted almonds and bread. $7.89
Pasta e fagioli
Thursday Lunch Specials
Country meat loaf with tomato relish
Ground beef mixed with tomato relish and baked to perfection; served with real mashed
potatoes, gravy, house salad and fresh bread. $7.89
potatoes, gravy, house salad and fresh bread. $7.89
Cuban sandwich
Sliced pork loin, ham, Swiss cheese and pickles in this popular sandwich; served on a baguette
accompanied with chips or salad. $7.49
accompanied with chips or salad. $7.49
Choripan
2 Grilled Sausages on a baguette spread with Argentinean “chimichurri” sauce; served with salad or
chips $7.49
chips $7.49
Grill tomato and red pepper soup
Friday Lunch Specials
Emerils grilled salmon pan bagnat sandwich
Olive tapenade spread over crusty ciabatta bread layered with grilled salmon, slice tomatoes, onions,
red peppers, and hard boiled egg; served with potato chips or salad. $7.89
red peppers, and hard boiled egg; served with potato chips or salad. $7.89
Mac and Cheese Venetian style
Wide egg noodles baked with a mixture of diced boiled ham and cheeses baked until the sauce bubbles and the cheese melts and begins to brown on top; served with salad and bread. $7.49
New England clam chowder
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