menu 2

Thursday, October 28, 2010

Lunch Oct 28

Lunch Oct 28 sausage and peppers over pasta $6.50

Tuesday, October 26, 2010

Lunch Oct 26

Today's lunch is orange rosemary chicken with rice and gravy for $6.75 or quiché Loraine for $6.25

Monday, October 25, 2010

Today's lunch at cocos

Monday Lunch Specials

Eye round with vegetables

Eye round, baked with potatoes, carrots and onions; served with salad and bread $ 7.99

Spinach and mushroom stuffed chicken breasts

Sautéed spinach with mushrooms and shallots stuffed in a chicken breast and baked; served
 with
 baked orzo with fontina and peas $7.89

Friday, October 22, 2010

Lunch Oct.22

Today's lunch is fettuccine alfredo with chicken and broccoli. $6.50

Tuesday, October 19, 2010

Lunch Oct 19

Today's lunch is the German dish. Geschnetzeltes. No I cant pronounce it well but it's tasty. It's chicken in a cream sauce with mushrooms over noodles. $6.75

Monday, October 18, 2010

Wednesday, October 13, 2010

Tuesday, October 12, 2010

Lunch Oct, 12

Silvia's Panko chicken with mashed potato and a spicy tomato sauce. $6.75 and as usual we have an assortment of fresh wraps. Priced from $6.25-$6.75

Friday, October 8, 2010

Lunch Oct 8

Todays lunch is an 8oz herb crusted tilapia filet served over jasmine rice for $7.00

Thursday, October 7, 2010

Lunch Oct 7

Baked southern fried style chicken with homemade mashed potatoes. The chicken was marinated in buttermilk overnight and the mash was made with real cream and butter. Nothing store bought tastes this good.

Wednesday, October 6, 2010

Lunch Oct 6

Today's lunch is Pasculina Tort. Sautéed spinach, onions, ricotta, chicken and egg. In a pastry crust. $6.50

Monday, October 4, 2010

Lunch Oct 4

Peruvian Lomo Saltado. Stir-fried steak with peppers and onions served with rice $6.75.

Friday, October 1, 2010

Oct 1 to-go lunch

Today's lunch is
Poached champagne salmon with rice @ $6.75 total. Or Venetian Mac & cheese with bread for $6.25 total.

We will also have a few pre-made wraps and salads available to-go today.

TGIF.

Thursday, September 30, 2010

Our New Kiosk!

Starting Friday Oct 1, Coco's Will have a To-Go Kiosk at cornerstone 2.
And to celebrate We will be giving out brownies and Cortaditos all morning long. Come on by and get a free jolt Friday October 1,

Also please Visit our to-go flash site where you can order lunch or see todays menu as well as download the Cocos Corner Cafe weekly menu.

http://www.cocoscornercafe.com/flash

Have a great Friday.

Empanada test

Come by today to buy a tasty Empanada at cornerstone 2!

Sunday, August 22, 2010

friday 8/27

Soup of the day ~ Lentil soup

Mahi-Mahi  Sub.  $7.89
A piece of Cajun seasoned mahi-mahi with lettuce and tomato and a spicy sour-cream spread. Served with baked potato wedges.

Pita pizza Day:  $5.66
Various Gourmet Pita pizza will be pre-made for lunch and are cooked to order in about 5min. if you would like to make a special order please place it before 10:30. 

thursday 8/26

Soup of the day ~ Chicken Noodle Soup

Turkey cottage pie:   $7.89
For those of you that want the taste of a traditional English but don’t eat red meat. Served with house salad and bread

Spaghetti and meat balls. $7.79
Traditional spaghetti and meatballs served with white or wheat pasta. Served with salad and garlic bread.

wedensday 8/25

Soup of the day ~ Green chili and chicken soup

Real beef tacos $7.89 
Real Mexican style beef tacos on soft corn tortillas with lettuce tomato and queso fresco, served with chips and salsa

Sofito BBQ chicken: $7.99
A quarter Sofrito BBQ chicken served with house salad, pink beans and white rice and a piece of corn bread.

Tuesday 8/24

Soup of the day ~ Potato leek

Tsukune yakitori:   $7.89
A Japanese favorite. Chicken meatballs seasoned with teriyaki sauce on a skewer and served with white rice, salad and a fortune cookie.

Sausage Pasta.  $7.59
Mild Italian Sausage in a homemade tomato sauce with ricotta and gemelli pasta with a mozzarella crust baked on top. Served with house salad and bread.

monday 8/23

Soup of the day ~ Acorn squash and apple soup
Latin Roast Pork.    $7.89
A Latin seasoned roasted pork loin with veggies salad and bread.
Quiche Loraine:  $7.29
Our homemade quiche served with salad and bread.

Sunday, August 8, 2010

hope you had a great weekend!

we had a great weekend too.

Friday Lunch Specials

Denise’s walnut crusted tilapia:
Tilapia filets baked with a crust of walnuts, fresh spices, and lemon zest; served with baked fries, salad and bread. $ 7.99

Spinach and mushroom stuffed chicken breasts:
Sautéed spinach with mushrooms and shallots stuffed in a chicken breast and baked; served with baked orzo with fontina and peas $7.79

New Englanc clam chowder

Thursday Lunch Specials

Oven-baked southern fried chicken:
Chicken pieces marinated overnight then rolled in breadcrumbs mixed with spices; served with mashed potatoes, salad and bread. $7.89

New York Sabrett hotdogs:
1 hotdog, mustard, onion sauce, and sauerkraut $2.99 each -  1 Hotdog and chips $3.54 -1 Hotdog Soda and chips $ 4.39  -  2 hotdogs a can of soda and chips for $7.22

Pasta e Fagioli

Wednesday Lunch Specials

Moussaka;
Eggplants layered with ground beef sautéed with spices and toped with a creamy béchamel sauce; served with greek salad and bread. $7.89

Thai chicken wrap with spicy peanut sauce:
A flour wrap spread with a spicy peanut sauce and filled with sautéed chicken breast slices, seedless cucumber, carrots, bean sprouts, scallions, basil, and sesame seeds; served with salad or chips. $7.59

Wild Mushrooms soup

Tuesday Lunch Specials

Hilda's Portuguese Stewed Chicken:
Chicken pieces cooked with chorizo, tomatoes pimentos, potatoes and olives; served with house salad and bread. $7.89

Milanesa sandwicd:
Fried breaded beefsteaks on a roll with lettuce, tomato and mozzarella cheese, served with baked potatoes. $7.69

Lentils soup

Monday Lunch Specials

Gaucho Steak Salad:
Flank steak marinated with chimichurri sauce then broiled and sliced served on top of a mixed greens salad with Chimichurri sauce/dressing, blue cheese and fresh tomatoes slices. $7.99


Broccoli with Cheddar and Parmesan Quiche:
Broccoli flowerets mixed with eggs, cheddar and parmesan cheeses, cream, eggs andseasoning; served with salad and bread. $7.49

Cocido Madrileno:

Saturday, July 31, 2010

friday 7/30

Emerils grilled salmon pan bagnat sandwich:
Olive tapenade spread over crusty ciabatta bread layered with grilled salmon, slice tomatoes, onions, red peppers, and hard boiled egg; served with potato chips or salad. $7.89

Mac and Cheese Venetian style:
Wide egg noodles baked with a mixture of diced boiled ham and cheeses baked until the saucebubbles and the cheese melts and begins to brown on top; served with salad and bread. $7.49

New England clam chowder

thursday 7/29

Country meat loaf with tomato relish:
Ground beef mixed with tomato relish and baked to perfection; served with real mashed potatoes, gravy, house salad and fresh bread. $7.89

Cuban sandwich:
Sliced pork loin, ham, Swiss cheese and pickles in this popular sandwich; served on a baguette accompanied with chips or salad. $7.49

Choripan
2 Grilled Sausages on a baguette spread with Argentinean “chimichurri” sauce; served with salad or chips $7.49

Grill tomato and red pepper soup

wedensday 7/28

Beef Bourguignon:
Beef cubes cooked on a red wine sauce with onions and mushrooms sauce; served with pasta, a side salad and bread $7.79

Orange rosemary chicken:
Pieces of chicken roasted, mixed with rosemary sauce and served with basmati rice, green beans with toasted almonds and bread. $7.89

Pasta e fagioli

tuesday 7/27

Corned beef and cabbage
Corned beef served with sautéed cabbage and bacon; boiled red potatoes, sprinkled with fresh parsley, served with salad, horseradish sauce and bread. $ 7.99

Chicken for Almodovar
Chicken breast pieces sautéed with onions, garlic, chopped Spanish olives pimentos, and risings.Served over saffron rice and a garnish of chopped parsley and a generous topping of toasted almonds; served with salad and bread. $7.79

Quick Italian beef and vegetables

Monday 7-26

Herb crusted pork loin:
  Pork loin encrusted with fresh and dry spices then baked; served with mixed Mushroom rice, house
 salad and bread. $ 7.89

Baked Farfalle Pasta with Sun Dried Tomatoes, Mushrooms, and Prosciutto:
   Farfalle mixed with sautéed shitake and button mushrooms, sun-dried tomatoes, and prosciutto in a creamy béchamel sauce served with house salad and bread. $ 7.79

Chicken corn chowder soup

Friday, July 30, 2010

more to come

this is to test for our new flash site and our new mobile site which is comming soon and you can rss our menu enjoy

menu for the week of july 27

Monday Lunch Specials
Herb crusted pork loin
  Pork loin encrusted with fresh and dry spices then baked; served with mixed Mushroom rice, house
 salad and bread. $ 7.89

Baked Farfalle Pasta with Sun Dried Tomatoes, Mushrooms, and Prosciutto

Farfalle mixed with sautéed shitake and button mushrooms, sun-dried tomatoes, and prosciutto in a
 creamy béchamel sauce served with
house salad and bread. $ 7.79
Chicken corn chowder soup

Tuesday Lunch Specials
Corned beef and cabbage
Corned beef served with sautéed cabbage and bacon; boiled red potatoes, sprinkled with fresh
 parsley, served with salad, horseradish sauce and bread. $ 7.99
Chicken for Almodovar
Chicken breast pieces sautéed with onions, garlic, chopped Spanish olives pimentos, and risings.
 Served over saffron rice and a garnish of chopped parsley and a generous topping of toasted
 almonds; served with salad and bread. $7.79
Quick Italian beef and vegetables

Wednesday Lunch Specials
Beef Bourguignon
Beef cubes cooked on a red wine sauce with onions and mushrooms sauce; served with pasta, a side
 salad and bread $7.79
Orange rosemary chicken
Pieces of chicken roasted, mixed with rosemary sauce and served with basmati rice, green beans
 with toasted almonds and bread. $7.89
Pasta e fagioli

Thursday Lunch Specials
Country meat loaf with tomato relish
Ground beef mixed with tomato relish and baked to perfection; served with real mashed
 potatoes, gravy, house salad and fresh bread. $7.89
Cuban sandwich
Sliced pork loin, ham, Swiss cheese and pickles in this popular sandwich; served on a baguette
accompanied with chips or salad. $7.49
Choripan
2 Grilled Sausages on a baguette spread with Argentinean “chimichurri” sauce; served with salad or
 chips $7.49
Grill tomato and red pepper soup

Friday Lunch Specials
Emerils grilled salmon pan bagnat sandwich
Olive tapenade spread over crusty ciabatta bread layered with grilled salmon, slice tomatoes, onions,
 red peppers, and hard boiled egg; served with potato chips or salad. $7.89
Mac and Cheese Venetian style
Wide egg noodles baked with a mixture of diced boiled ham and cheeses baked until the sauce
bubbles and the cheese melts and begins to brown on top; served with salad and bread. $7.49
New England clam chowder