menu 2

Thursday, December 29, 2011

Today lunch 12/29

Today I will be serving the gaucho steak pita (skirt steak with lettuce, tomato, shredded sardo cheese and home made chimi-churi) with potato wedges for $7.69

Today's soup is roasted garlic and butternut squash.

Wednesday, December 28, 2011

Today's menu 12/28

Today I will be serving spaghetti and meatballs. For $7.89. Due to the cold weather And the many, many requests I will also make soup. Chicken vegetable.

Today's special 12/28

Today I will be serving spaghetti and meatballs. For $7.89. Due to the cold weather And the many requests I will also attempt to make soup as well.

Tuesday, December 27, 2011

Coco's info for the week of 12/27

We will be open for breakfast and lunch daily from 8am-3pm.
We will also have a Philly cheese steak subs all week long

Sunday, December 18, 2011

Menu for the week of December 19

Monday Lunch Specials

Cuban Picadillo  $7.89

A Cuban style picadillo served with black beans, white rice, house salad, and bread
agricoltori pasta $7.99
Chicken, broccoli, yellow squash, and red peppers in a light cream sauce served with whole wheat pasta. With salad and bread

Soup of the day: chicken noodle soup

 

Tuesday Lunch Specials

Beef enchiladas $8.09

Shreaded Beef, peppers and onions rolled in a tortilla covered with a red sauce and cheese. Salsa, sour cream and rice and beans on the side

Apple walnut turkey salad wrap7.69
Our famous Turkey salad with lettuce, tomatoes and Swiss cheese.

Soup of the day: Broccoli soup

 

Wednesday Lunch Specials

Gaucho Pita: $8.09
Marinated flank steak served in a pita with shredded sardo cheese, chimi-churi sauce, lettuce and tomato. Served with sweet potato wedges
Chicken Parmesan $8.19 
A breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with a side of pasta salad and bread.

Soup of the day: green chili and chicken

 

Thursday Lunch Specials

Ragu alla Bolognese. $7.99

A traditionally made Italian meat sauce served over wide pasta and freshly grated parmesan cheese. Served with salad and bread.  

Hot dog day!!!
Different hot dogs different prices. Come in and see what’s up. The heat dog may return.

Soup of the day: winter vegetable

 

Friday Lunch Specials

Coco’s will be closing early today to celebrate the Christmas. We will be open for breakfast and will have a breakfast special to be announced Wednesday on the blog.  We will reopen next week with shortened hours.

Soup of the day: Beef barley

Sunday, December 11, 2011

Menu for the week of Dec 12, 2011


Monday Lunch Specials

Baked ziti $7.69

Ziti mixed with marinara sauce, ricotta, mozzarella and Parmesan cheese. Baked and served with salad and bread.

Eye round roast: 8.09

An eye round roasted with potatoes carrots and onions. Served with house salad and bread

Soup of the day: baked potato soup

 

Tuesday Lunch Specials

Turkey Moussaka $8.09
Taking the modern Greek version a step further, by introducing ground turkey that has been cooked with wine and spices layered with grilled eggplant and topped with a béchamel sauce served with house salad and bread.

Philly cheese steak  $7.59

Jersey style (provolone) both with sautéed onions and peppers on your choice bread. Served with salad or fries.

Soup of the day: TBD

 

Wednesday Lunch Specials

Seb Style Meatloaf $8.19
My interpretation of the fifties style meatloaf. Served with mashed potatoes beef gravy salad and bread.

Zucchini Boats $7.79

Stuffed with ground turkey and zucchini chunks served with rice salad and bread.   

Soup of the day: Lentils

 

Thursday Lunch Specials

Salmon quiche. $7.89
Served with salad and bread this quiche will have salmon herbed goat cheese and scallions in a blend of tastes that is unique and delicious
Grilled Bruschetta Chicken $8.09
A grilled chicken breast topped with tomatoes parsley and garlic with a side of baked ziti, salad and bread.

Soup of the day: chicken vegetable

 

Friday Lunch Specials

Ravioli with  Marinara sauce. $7.89

A traditionally made Italian tomato or meat sauce over cheese ravioli. Served with salad and bread. 


Soup of the day: TBD

2011 toys in the sun run.

Until 2 am do not bother to go anywhere near i595 or i95. We're closing down the highways.

Sunday, December 4, 2011

menu for the week of December 5

Monday Lunch Specials

Gaucho Salad: $8.19
Grilled, seasoned flank steak on a bed of mixed greens with tomatoes and a special Chimi-churi salad dressing with a roll.

Chicken saltimbocca. $7.99

Chicken topped with prosciutto and a lemon served with herb garlic rice, salad and bread.

Soup of the day: Chicken Noodle

 

Tuesday Lunch Specials

Roast pork loin $8.09

A Latin spice rubbed pork loin baked with potatoes, yams, onions and carrots. Served with salad and bread.

Pasta Shells with Peas and Ham 7.89

Sautéed ham, sundry tomatoes, garlic and peas mixed with Shell pasta, cream and parmesan cheese, served with salad and bread.

Soup of the day: Roasted garlic and butternut squash

Wednesday Lunch Specials

Sausage and Peppers $7.99

Sausage with onions, peppers, and dice tomatoes cooked with white wine; served on a bed of pasta with salad and bread.

Plantain stuffed chicken breast.$8.19
A Latin spiced chicken breast stuffed with sweet plantain served with pink beans and rice. With a side salad and bread

Soup of the day: Lentils

Thursday Lunch Specials

Chicken quesadilla $7.99

Chicken, peppers and onions with melted Monterey jack and cheddar cheese in a tortilla. Salsa sour cream and guacamole on the side

Lemon garlic tilapia :$8.09
A lemon pepper marinated tilapia baked with a parmesan crust. Served with herb garlic rice salad and bread.

Soup of the day:

 

Friday Lunch Specials

Quiche $7.79

Choose one of our Assorted quiche flavors served with house salad and bread.

Korean steak tacos $7.99
Korean bbq steak on flour tacos topped with red cabbage and peanuts. On a base of cilantro sour cream or spicy sour cream, cheese available.

Soup of the day: 

Thursday, December 1, 2011

Also today. Rotisserie chicken with black beans & rice with salad and bread. $8.19.

Today's lunch grilled salmon with baked veggies and rice. $8.29.

Menu change.

Due to an unforeseen incident today. ( i goofed a left the fish at home ) todays menu has changed for the better.

Instead if tilapia. We will be having fresh salmon with rice and vegetables.

As for the Coq Au Vin we will have something else instead to be posted later.

Thank you.

Sunday, November 27, 2011

Menu for the week of November 28, 2011


Monday Lunch Specials

Roast pork loin $8.09

A Latin spice rubbed pork loin baked with potatoes, yams, onions and carrots. Served with salad and bread.

agricoltori pasta $7.99
Chicken, broccoli, yellow squash, and red peppers in a light cream sauce served with whole wheat pasta. With salad and bread

Soup of the day: potato leek

 

Tuesday Lunch Specials

Cottage  Pie $8.09

Ground beef sautéed with onions, peas carrots and celery make the traditional cottage pie with a cheddar cheese crust. Served with salad and bread

Chicken Parmesan $8.19 
A breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with a side of pasta salad and bread.

Soup of the day: Cream of Broccoli

 

Wednesday Lunch Specials

Turkey Moussaka $8.09
Taking the modern Greek version a step further, by introducing ground turkey that has been cooked with wine and spices layered with grilled eggplant and topped with a béchamel sauce served with house salad and bread.

Penne ala vodka with sausage and bacon $7.89

penne mixed with vodka sauce, ricotta, italian sausage and topped with a parmesan chrust. served with salad and bread.

Soup of the day: Italian beef and vegetable

 

Thursday Lunch Specials

Coq Au Vin $8.19

A traditional French dish of chicken cooked in wine and served with vegetables salad and bread

Lemon garlic tilapia :$8.09
A lemon pepper marinated tilapia baked with a parmesan crust. Served with herb garlic rice salad and bread.

Soup of the day: chicken corn chowder

 

Friday Lunch Specials

Jerk chicken sandwich  $7.59

Jerk chicken with grilled pineapple shredded cabbage your choice bread. Served with sweet potato fries.

Surprise special: $X.XX

Sunday, November 20, 2011

week of November 21

Monday Lunch Specials

Philly cheese steak  $7.49

Jersey style (provolone) both with sautéed onions and peppers on your choice bread. Served with salad or fries.

Pilgrim Pie $7.99

Ground turkey sautéed with onions, peas, carrots and fresh herbs will be layered between mashed sweet and Idaho potatoes. Served with salad and bread

Soup of the day: Baked potato   

 

Tuesday Lunch Specials

Italian chicken salad wrap $7.59

Chicken breasted mixed with artichoke hearts black lives and sundried tomatoes mixed with herbs and olive oil in a non-mayo based salad served in a wrap with tomatoes and spinach.

Pork Chops with Sautéed apples and polenta $8.19

Pork loin chops covered with a sautéed apple sauce on top of creamy Italian polenta. Served with a side salad and bread.


Soup of the day: Lentil

 

Wednesday Lunch Specials

Salmon quiche. $7.79
Served with salad and bread this quiche will have salmon herbed goat cheese and scallions in a blend of tastes that is unique and delicious

Ragu alla Bolognese. $7.99

A traditionally made Italian meat sauce served over wide pasta and freshly grated parmesan cheese. Served with salad and bread.  


Soup of the day: Chicken Noodle

Sunday, November 13, 2011

menu fot the week of Nov 14


Monday Lunch Specials

Asian chicken salad $8.09

Chicken stir-fried with carrots onions and peppers over a bed of mixed greens and topped with Chow-mien noodles and an Asian dressing.

Baked ziti $7.69

Ziti mixed with marinara sauce, ricotta, mozzarella and parmesan cheese. Baked and served with salad and bread.

Soup of the day: Miso Carrot Soup  

 

Tuesday Lunch Specials

Chicken saltimbocca. $7.99

Chicken topped with prosciutto and a lemon served with herb garlic rice, salad and bread.

Eye round roast: 8.09

An eye round roasted with potatoes carrots and onions. Served with house salad and bread

Soup of the day: Beef Barley

 

Wednesday Lunch Specials

Chicken quesadilla $7.99

Chicken, peppers and onions with melted Monterey jack and cheddar cheese in a tortilla. Salsa sour cream and guacamole on the side

Spaghetti and meatballs $7.89

Pasta in a homemade sauce with meatballs, served with house salad and bread.

Soup of the day:

 

Thursday Lunch Specials

Plantain stuffed chicken breast.$8.19
A Latin spiced chicken breast stuffed with sweet plantain served with pink beans and rice. With a side salad and bread

Caesar Salmon $8.09

Salmon cooked in a Caesar marinade served with herb garlic rice, salad and bread.

Soup of the day: “Moby Dick” Clam chowder

 

Friday Lunch Specials

Zucchini Boats $7.79

Stuffed with ground turkey and zucchini chunks served with rice salad and bread.

Sloppy Joe: with rice $7.79 on a bun $7.50

Seb’s famous sloppy Joe mix served on a baguette or over rice. On rice with salad and bread.   
Soup of the day: chicken vegetable