menu 2

Monday, October 3, 2011

Menu Oct 4-7


 Tuesday Lunch Specials

Caq Au Vin $7.89

A traditional French dish of chicken cooked in wine and served with vegetables salad and bread

Quiche $7.69

Choose one of our Assorted quiche flavors served with house salad and bread.

Soup of the day: Italian chicken soup

 

Wednesday Lunch Specials

Steak Kebob Salad $7.99
A steak kebob on a bed of spinach leaves with a Vidalia onion dressing bacon blue cheese and artichoke hearts.

Corn flake chicken  $7.89

A herb breaded chicken breast baked golden brown and crispy served with roasted vegetables and lo-fat Cole slaw   

Soup of the day: Pea Soup

 

Thursday Lunch Specials

Herb walnut tilapia:$7.99

A tilapia dressed with a walnuts and fresh herbs served with salad herb garlic rice and bread

Korean steak tacos $7.99
Korean bbq steak on flour tacos topped with red cabbage and peanuts. On a base of cilantro sour cream or spicy sour cream, cheese available.

Soup of the day: Bahamian Fish chowder

 

Friday Lunch Specials

Hot dog day!!!
Different hot dogs different prices. Come in and see what’s up. The heat dog may return.

Soup of the day:

No comments:

Post a Comment