menu 2

Monday, October 31, 2011

Menu for the week of November 1, 2011


Tuesday Lunch Specials

Vidalia onion Steak Salad $8.29
A steak kebob on a bed of spinach leaves with a Vidalia onion dressing bacon blue cheese and artichoke hearts.
agricoltori pasta $7.89
Chicken, broccoli, yellow squash, and red peppers in a light cream sauce served with whole wheat pasta. With salad and bread

Soup of the day: Beef barley  

 

Wednesday Lunch Specials

Cottage  Pie $7.89

Ground beef sautéed with onions, peas carrots and celery make the traditional cottage pie with a cheddar cheese crust. Served with salad and bread

Puerto Rican BBQ Chicken $8.09

A marinated and BBQ baked quarter chicken served with house salad, white rice and pink beans.

Soup of the day: Red pepper tomato

 

Thursday Lunch Specials

Grilled Salmon $8.19

Salmon cooked with fresh herbs and argentine red pepper flakes. Served with grilled veggies, rice and bread.
Turkey Meatloaf. $7.99
A high protein, lo-fat yet full flavored meal, served with farmers mash and wheat bread. 

Soup of the day: Green chili and chicken  

 

Friday Lunch Specials

Crillo pulled pork pita: $7.89
Pulled pork seasoned in a mojo-pineapple sauce served on a pita with Cole slaw and side of sweet potato fries.

ravioli with  Marinara sauce. $7.89

A traditionally made Italian tomato sauce over beef ravioli. Served with salad and bread.  Beef or cheese

Soup of the day: Butternut squash


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