Menu for the week of October 10, 2011
Monday Lunch Specials
Pasta Shells with Peas and Ham 7.79
Sautéed ham, sundry tomatoes, garlic and peas mixed with Shell pasta, cream and parmesan cheese, served with salad and bread.
Some chicken sandwich I saw at Fridays $7.89
Blackened chicken breast in a baguette with cilantro sour cream, pineapple and tomato salsa, avocado and sweet potato fries.
Soup of the day: lentil soup
Tuesday Lunch Specials
Spaghetti and meatballs $7.89
Pasta in a homemade sauce with meatballs, served with house salad and bread.
Red pepper and herbed cheese stuffed chicken $8.19
Topped with a red pepper cream sauce and served with house salad, mashed sweet potatoes and bread. Its better eaten than explained.
Soup of the day: roasted garlic and butternut squash soup
Wednesday Lunch Specials
Chicken enchiladas $7.89
Shreaded chicken, peppers and onions rolled in a tortilla covered with a red sauce and cheese. Salsa, sour cream and rice and beans on the side
Cuban Sandwich: $7.79
Roasted pork, ham, Swiss cheese, pickles, and mustard on a baguette with a side of potato wedges or salad.
Soup of the day:beef barley
Thursday Lunch Specials
Argentine lunch: $8.19
Grilled, seasoned flank steak with a mixed green side salad and potatoes done argentine style. with Chimi-churi and bread. Order this and feel like a porteño
Arroz con Pollo $7.89
Finally we’ll try Sebastian’s version of this traditional dish. No bones but all the flavor. Served with salad and bread.
Soup of the day: Cream of wild Mushroom soup
Friday Lunch Specials
Caesar Salmon $7.89
Salmon cooked in a Caesar marinade with herb garlic rice, salad and bread.
Choripan $7.59
2 Grilled Sausages on a baguette spread with Argentinean “chimichurri” sauce; served with salad or chips.
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