menu 2

Sunday, October 23, 2011

Menu for the week of October 24

Monday Lunch Specials

Swedish Meatballs $7.89
Meatballs topped with beef gravy served on mashed potatoes with a side house salad and bread

Chicken saltimbocca. $7.89

Chicken topped with prosciutto and a lemon served with herb garlic rice, salad and bread.

Soup of the day: Chicken Noodle

 

Tuesday Lunch Specials

Roast pork loin $7.89

A Latin spice rubbed pork loin baked with potatoes, yams, onions and carrots. Served with salad and bread.

Philly cheese steak  $7.49

Jersey style (provolone) both with sautéed onions and peppers on your choice bread. Served with salad or fries.

Soup of the day: Lentil


Wednesday Lunch Specials

Penne ala vodka with sausage and bacon $7.79

penne mixed with vodka sauce, ricotta, italian sausage and topped with a parmesan chrust. Served with salad and bread.

Tsukune $7.89

A Japanese dish of 3 teriyaki chicken patties served over rice. Served with asian veggies and bread.

Soup of the day: Juliana’s chicken vegetable  

 

Thursday Lunch Specials

Salmon quiche. $7.79
Served with salad and bread this quiche will have salmon herbed goat cheese and scallions in a blend of tastes that is unique and delicious
Plantain stuffed chicken breast.$8.19
A Latin spiced chicken breast stuffed with sweet plantain served with pink beans and rice. With a side salad and bread

Soup of the day: Clam chowder (Moby Dick Recipe)  

 

Friday Lunch Specials

Korean steak tacos $7.99
Korean bbq steak on flour tacos topped with red cabbage and peanuts. On a base of cilantro sour cream or spicy sour cream, cheese available.
Turkey Moussaka $7.89
turkey that has been cooked with wine and spices layered with grilled eggplant and topped with a béchamel sauce served with house salad and bread.

Soup of the day: Miso Carrot soup

No comments:

Post a Comment