Coco’s Corner Café
Phone (954) 423-2399 / E-mail to Sebcafe@gmail.com
Our weekly menu is on the web: http://cocoscornercafe.blogspot.com
Menu for the week of April 4, 2011
Monday Lunch Specials
Gaucho Salad: $7.89
Grilled, seasoned flank steak on a bed of mixed greens with tomatoes and a special Chimi-churi salad dressing with a roll.
Penne ala vodka with sausage and bacon $7.69
penne mixed with vodka sauce, ricotta, italian sausage and topped with a parmesan chrust. served with salad and bread.
Soup of the day: chicken Noodle soup
Tuesday Lunch Specials
Puerto Rican BBQ Chicken $7.89
A marinated and BBQ baked quarter chicken served with house salad, white rice and pink beans.
Twisted Mac & cheese: $7.79
Rotini pasta in a cheese sauce twisted with red peppers and spices topped with chicken and served with salad and bread.
Soup of the day: Winter vegetable soup
Wednesday Lunch Specials
Sebastian’s turkey burger $7.89
The Coco’s turkey burger smothered with garlic spinach and covered with Swiss cheese on a thin roll with spicy ketchup. Served with baked fries.
Beef enchiladas $7.89
Shreaded Beef, peppers and onions rolled in a tortilla covered with a red sauce and cheese. Salsa, sour cream and rice and beans on the side
Soup of the day: Mushroom soup
Thursday Lunch Specials
Corn flake chicken $7.89
A herb breaded chicken breast baked golden brown and crispy served with roasted vegetables and potato wedges
Cuban Picadillo $7.79
A Cuban style picadillo served with yellow rice, house salad, bread
Soup of the day: Italian beef soup
Friday Lunch Specials
Baked Salmon $7.99
Wild caught skin on salmon oven baked with steak house corn and garlic sautéed broccoli.
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