Menu for April 18-22, 2011

Coco’s Corner Café
Phone (954) 423-2399 / E-mail to Sebcafe@gmail.com
Our weekly menu is on the web: http://cocoscornercafe.blogspot.com

Menu for the week of April 18-22, 2011

Monday Lunch Specials

Aricoltori pasta $7.89 (pre-order if you want this vegetarian)
Chicken, broccoli, yellow squash, and red peppers in a light cream sauce served with whole wheat pasta. With salad and bread
Cuban steak. $7.89
Thin steaks marinated in a mojo and cooked with onions and garlic served with white rice, black beans, salad and bread.

Soup of the day:  roasted red pepper and tomato soup

Tuesday Lunch Specials

Cottage  Pie $7.89
Ground beef sautéed with onions, peas carrots and celery make the traditional cottage pie with a cheddar cheese crust. Served with salad and bread
Grilled Bruschetta Chicken $7.89
A grilled chicken breast topped with tomatoes parsley and garlic with a side of baked ziti, salad and bread.

Soup of the day: Italian beef soup

Wednesday Lunch Specials

Turkey Meatloaf. $7.89
A high protein, lo-fat yet flavored meal, served with seasoned brown rice and bread. 
Cuban Sandwich: $7.79
Roasted pork, ham, Swiss cheese, pickles, and mustard on a baguette with a side of potato wedges or salad. 
Soup of the day: Bacon leek and potato

Thursday Lunch Specials

Wiener Schnitzel vom Schwein $7.99
Breaded pork cutlets served with lemon, baked fries and lo-fat coleslaw.  Btw the way in Austria, you have to call it this by law if it’s made with pork.
Jerk chicken $7.89
Marinated chicken breast served with sweet potato fries and roasted veggies.
Soup of the day: Winter vegetable soup

Friday Lunch Specials

Blackened mahi-mahi  $7.99
Its fishie Fridays and this time try our blackened mahi mahi with steamed veggies and potato wedges.
Quiche $7.69
Choose one of our Assorted quiche flavors served with house salad and bread.
Soup of the day: Vegetarian Split pea soup