menu 2

Sunday, April 24, 2011

April 25-29


Monday Lunch Specials

Sausage and Peppers $7.79

Sausage with onions, peppers, and dice tomatoes cooked with white wine; served on a bed of pasta with salad and bread.

Grilled Bruschetta Chicken $7.89 Back for those that missed it last week!
A grilled chicken breast topped with tomatoes parsley and garlic with a side of rice, salad and bread.  It did so well I brought it back this week.

Soup of the day:  wild mushroom soup

 

Tuesday Lunch Specials

Asian chicken salad $7.89

Chicken stir-fried with carrots onion, bean sprouts and peppers over a bed of mixed greens and topped with orange chunks.

Eye round roast 7.89

An eye round roasted with potatoes carrots and onions. Served with house salad and bread

Soup of the day: Chicken Vegetable


Wednesday Lunch Specials

Steak quesadilla $7.89

Steak, peppers and onions with melted Monterey jack and cheddar cheese in a tortilla. Salsa sour cream and guacamole on the side

Turkey Pastitsio. $7.79

A traditional Greek twisted to become healthier using ground turkey and lentil flour pasta. Served with salad and bread.  

Soup of the day: Roasted garlic and Butternut Squash

 

Puerto Rican BBQ Chicken $7.89

A marinated and BBQ baked quarter chicken served with house salad, white rice and pink beans. 

Twisted Mac & cheese: $7.79
Rotini pasta in a cheese sauce twisted with red peppers and spices topped with chicken and served with salad and bread.

 

Soup of the day: Vegetarian Split pea

 

Friday Lunch Specials

Blackened mahi-mahi  $7.99
Its fishie Fridays and this time try our blackened mahi mahi with steamed veggies and potato wedges.

Quiche $7.69

Choose one of our Assorted quiche flavors served with house salad and bread.

Soup of the day: Cream of Broccoli

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