menu 2

Saturday, July 31, 2010

wedensday 7/28

Beef Bourguignon:
Beef cubes cooked on a red wine sauce with onions and mushrooms sauce; served with pasta, a side salad and bread $7.79

Orange rosemary chicken:
Pieces of chicken roasted, mixed with rosemary sauce and served with basmati rice, green beans with toasted almonds and bread. $7.89

Pasta e fagioli

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