menu for the week of july 27

Monday Lunch Specials

Herb crusted pork loin

  Pork loin encrusted with fresh and dry spices then baked; served with mixed Mushroom rice, house
 salad and bread. $ 7.89

Baked Farfalle Pasta with Sun Dried Tomatoes, Mushrooms, and Prosciutto

Farfalle mixed with sautéed shitake and button mushrooms, sun-dried tomatoes, and prosciutto in a
 creamy béchamel sauce served with house salad and bread. $ 7.79

Chicken corn chowder soup

Tuesday Lunch Specials

Corned beef and cabbage

Corned beef served with sautéed cabbage and bacon; boiled red potatoes, sprinkled with fresh
 parsley, served with salad, horseradish sauce and bread. $ 7.99

Chicken for Almodovar

Chicken breast pieces sautéed with onions, garlic, chopped Spanish olives pimentos, and risings.
 Served over saffron rice and a garnish of chopped parsley and a generous topping of toasted
 almonds; served with salad and bread. $7.79

Quick Italian beef and vegetables

Wednesday Lunch Specials

Beef Bourguignon

Beef cubes cooked on a red wine sauce with onions and mushrooms sauce; served with pasta, a side
 salad and bread $7.79

Orange rosemary chicken

Pieces of chicken roasted, mixed with rosemary sauce and served with basmati rice, green beans
 with toasted almonds and bread. $7.89

Pasta e fagioli

Thursday Lunch Specials

Country meat loaf with tomato relish

Ground beef mixed with tomato relish and baked to perfection; served with real mashed
 potatoes, gravy, house salad and fresh bread. $7.89

Cuban sandwich

Sliced pork loin, ham, Swiss cheese and pickles in this popular sandwich; served on a baguette
accompanied with chips or salad. $7.49

Choripan

2 Grilled Sausages on a baguette spread with Argentinean “chimichurri” sauce; served with salad or
 chips $7.49

Grill tomato and red pepper soup

Friday Lunch Specials

Emerils grilled salmon pan bagnat sandwich

Olive tapenade spread over crusty ciabatta bread layered with grilled salmon, slice tomatoes, onions,
 red peppers, and hard boiled egg; served with potato chips or salad. $7.89

Mac and Cheese Venetian style

Wide egg noodles baked with a mixture of diced boiled ham and cheeses baked until the sauce
bubbles and the cheese melts and begins to brown on top; served with salad and bread. $7.49
New England clam chowder