menu 2

Saturday, July 31, 2010

Monday 7-26

Herb crusted pork loin:
  Pork loin encrusted with fresh and dry spices then baked; served with mixed Mushroom rice, house
 salad and bread. $ 7.89

Baked Farfalle Pasta with Sun Dried Tomatoes, Mushrooms, and Prosciutto:
   Farfalle mixed with sautéed shitake and button mushrooms, sun-dried tomatoes, and prosciutto in a creamy béchamel sauce served with house salad and bread. $ 7.79

Chicken corn chowder soup

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