menu for the week of April,9

Monday Lunch Specials

Chicken quesadilla $7.99

Chicken, peppers and onions with melted Monterey jack and cheddar cheese in a tortilla. Salsa sour cream and guacamole on the side

Mexican Beef tacos $7.89

Seasoned ground beef with lettuce and tomatoes and queso fresco on soft corn shells served with chips and salsa.

Soup of the day: roasted garlic and butternut squash

 

Tuesday Lunch Specials

Guinness beef stew $8.09

A stew made with Guinness draft and chunks of beef with veggies served with mashed potatoes, salad and bread.

Puglia region pasta $8.09 Ω

Chicken, fresh spinach and bacon in a light tomato sauce done in the style of the Italian region of Puglia. With salad and bread

Soup of the day: cream of broccoli

 

Wednesday Lunch Specials

BBq beef brisket. 8.39

Slow cooked bbq beef brisket with a side of mac & cheese served with salad, and cornbread  

Wheat Spaghetti with turkey meatballs $8.09 Ω

Pasta in a homemade sauce with turkey meatballs, served with house salad and bread. A healthy alternative to an American favorite

Soup of the day: beef barley

 

Thursday Lunch Specials

Tilapia Curry $8.19

This curry dish comes over a bed of rice with veggies and bread.  

Cuban Sandwich: $7.79

Roasted pork, ham, Swiss cheese, pickles, and mustard on a baguette with a side of potato wedges or salad. 

Soup of the day: black bean soup

 

Friday Lunch Specials

Pita Pizza $6.00

Choose one of our pre-made gourmet pitazas

Soup of the day: chicken vegetable