menu for the first week of april

Menu for the week of April 2, 2012

 Monday Lunch Specials

Chicken Philly cheese steak  $7.69

A Chicken philly sandwich provolone both with sautéed onions and peppers on your choice bread. Served with salad or fries.

Spaghetti and meatballs $8.09

Pasta in a homemade sauce with meatballs, served with house salad and bread.

Soup of the day: Tomato and basil

 

Tuesday Lunch Specials

Gaucho Salad: $8.19

Grilled, seasoned flank steak on a bed of mixed greens with tomatoes and a special Chimi-churi salad dressing with a roll.

BBQ pulled pork pita: $7.89

Pulled pork seasoned in a bbq sauce served on a pita with Cole slaw and shoe-string fries with side of sweet potato fries.

Soup of the day:

 

Wednesday Lunch Specials

Tropical baked Chicken $8.29[Ω]

A tropical spice marinated quarter chicken served with house salad, rice and black beans and house salad.

Soup of the day:

 

Thursday Lunch Specials

Zucchini Boats $7.79[Ω]

Stuffed with ground turkey and zucchini chunks served with rice salad and bread

Arroz con cerdo $8.09

A spin on the traditional arroz con pollo made with different kinds of pork instead of chicken. Served with salad and bread.

Soup of the day:

 

Friday Lunch Specials

Cheese ravioli with  Marinara sauce. $7.89

A traditionally made Italian tomato sauce over beef ravioli. Served with salad and bread. 

Herbed tilapia With Zucchini "Pasta" $8.29 Ω

Italian herbed tilapia served with faux pasta made of zucchini in a tomato sauce, served with salad and bread.

Soup of the day: