menu 2

Sunday, December 4, 2011

menu for the week of December 5

Monday Lunch Specials

Gaucho Salad: $8.19
Grilled, seasoned flank steak on a bed of mixed greens with tomatoes and a special Chimi-churi salad dressing with a roll.

Chicken saltimbocca. $7.99

Chicken topped with prosciutto and a lemon served with herb garlic rice, salad and bread.

Soup of the day: Chicken Noodle

 

Tuesday Lunch Specials

Roast pork loin $8.09

A Latin spice rubbed pork loin baked with potatoes, yams, onions and carrots. Served with salad and bread.

Pasta Shells with Peas and Ham 7.89

Sautéed ham, sundry tomatoes, garlic and peas mixed with Shell pasta, cream and parmesan cheese, served with salad and bread.

Soup of the day: Roasted garlic and butternut squash

Wednesday Lunch Specials

Sausage and Peppers $7.99

Sausage with onions, peppers, and dice tomatoes cooked with white wine; served on a bed of pasta with salad and bread.

Plantain stuffed chicken breast.$8.19
A Latin spiced chicken breast stuffed with sweet plantain served with pink beans and rice. With a side salad and bread

Soup of the day: Lentils

Thursday Lunch Specials

Chicken quesadilla $7.99

Chicken, peppers and onions with melted Monterey jack and cheddar cheese in a tortilla. Salsa sour cream and guacamole on the side

Lemon garlic tilapia :$8.09
A lemon pepper marinated tilapia baked with a parmesan crust. Served with herb garlic rice salad and bread.

Soup of the day:

 

Friday Lunch Specials

Quiche $7.79

Choose one of our Assorted quiche flavors served with house salad and bread.

Korean steak tacos $7.99
Korean bbq steak on flour tacos topped with red cabbage and peanuts. On a base of cilantro sour cream or spicy sour cream, cheese available.

Soup of the day: 

No comments:

Post a Comment