menu 2

Sunday, December 11, 2011

Menu for the week of Dec 12, 2011


Monday Lunch Specials

Baked ziti $7.69

Ziti mixed with marinara sauce, ricotta, mozzarella and Parmesan cheese. Baked and served with salad and bread.

Eye round roast: 8.09

An eye round roasted with potatoes carrots and onions. Served with house salad and bread

Soup of the day: baked potato soup

 

Tuesday Lunch Specials

Turkey Moussaka $8.09
Taking the modern Greek version a step further, by introducing ground turkey that has been cooked with wine and spices layered with grilled eggplant and topped with a béchamel sauce served with house salad and bread.

Philly cheese steak  $7.59

Jersey style (provolone) both with sautéed onions and peppers on your choice bread. Served with salad or fries.

Soup of the day: TBD

 

Wednesday Lunch Specials

Seb Style Meatloaf $8.19
My interpretation of the fifties style meatloaf. Served with mashed potatoes beef gravy salad and bread.

Zucchini Boats $7.79

Stuffed with ground turkey and zucchini chunks served with rice salad and bread.   

Soup of the day: Lentils

 

Thursday Lunch Specials

Salmon quiche. $7.89
Served with salad and bread this quiche will have salmon herbed goat cheese and scallions in a blend of tastes that is unique and delicious
Grilled Bruschetta Chicken $8.09
A grilled chicken breast topped with tomatoes parsley and garlic with a side of baked ziti, salad and bread.

Soup of the day: chicken vegetable

 

Friday Lunch Specials

Ravioli with  Marinara sauce. $7.89

A traditionally made Italian tomato or meat sauce over cheese ravioli. Served with salad and bread. 


Soup of the day: TBD

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