menu 2

Sunday, December 18, 2011

Menu for the week of December 19

Monday Lunch Specials

Cuban Picadillo  $7.89

A Cuban style picadillo served with black beans, white rice, house salad, and bread
agricoltori pasta $7.99
Chicken, broccoli, yellow squash, and red peppers in a light cream sauce served with whole wheat pasta. With salad and bread

Soup of the day: chicken noodle soup

 

Tuesday Lunch Specials

Beef enchiladas $8.09

Shreaded Beef, peppers and onions rolled in a tortilla covered with a red sauce and cheese. Salsa, sour cream and rice and beans on the side

Apple walnut turkey salad wrap7.69
Our famous Turkey salad with lettuce, tomatoes and Swiss cheese.

Soup of the day: Broccoli soup

 

Wednesday Lunch Specials

Gaucho Pita: $8.09
Marinated flank steak served in a pita with shredded sardo cheese, chimi-churi sauce, lettuce and tomato. Served with sweet potato wedges
Chicken Parmesan $8.19 
A breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with a side of pasta salad and bread.

Soup of the day: green chili and chicken

 

Thursday Lunch Specials

Ragu alla Bolognese. $7.99

A traditionally made Italian meat sauce served over wide pasta and freshly grated parmesan cheese. Served with salad and bread.  

Hot dog day!!!
Different hot dogs different prices. Come in and see what’s up. The heat dog may return.

Soup of the day: winter vegetable

 

Friday Lunch Specials

Coco’s will be closing early today to celebrate the Christmas. We will be open for breakfast and will have a breakfast special to be announced Wednesday on the blog.  We will reopen next week with shortened hours.

Soup of the day: Beef barley

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