menu 2

Sunday, November 20, 2011

week of November 21

Monday Lunch Specials

Philly cheese steak  $7.49

Jersey style (provolone) both with sautéed onions and peppers on your choice bread. Served with salad or fries.

Pilgrim Pie $7.99

Ground turkey sautéed with onions, peas, carrots and fresh herbs will be layered between mashed sweet and Idaho potatoes. Served with salad and bread

Soup of the day: Baked potato   

 

Tuesday Lunch Specials

Italian chicken salad wrap $7.59

Chicken breasted mixed with artichoke hearts black lives and sundried tomatoes mixed with herbs and olive oil in a non-mayo based salad served in a wrap with tomatoes and spinach.

Pork Chops with Sautéed apples and polenta $8.19

Pork loin chops covered with a sautéed apple sauce on top of creamy Italian polenta. Served with a side salad and bread.


Soup of the day: Lentil

 

Wednesday Lunch Specials

Salmon quiche. $7.79
Served with salad and bread this quiche will have salmon herbed goat cheese and scallions in a blend of tastes that is unique and delicious

Ragu alla Bolognese. $7.99

A traditionally made Italian meat sauce served over wide pasta and freshly grated parmesan cheese. Served with salad and bread.  


Soup of the day: Chicken Noodle

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