Monday Lunch Specials
Roast pork loin $8.09
A Latin spice rubbed pork loin baked with potatoes, yams, onions and carrots. Served with salad and bread.
agricoltori pasta $7.99
Chicken, broccoli, yellow squash, and red peppers in a light cream sauce served with whole wheat pasta. With salad and bread
Soup of the day: potato leek
Tuesday Lunch Specials
Cottage Pie $8.09
Ground beef sautéed with onions, peas carrots and celery make the traditional cottage pie with a cheddar cheese crust. Served with salad and bread
Chicken Parmesan $8.19
A breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with a side of pasta salad and bread.
Soup of the day: Cream of Broccoli
Wednesday Lunch Specials
Turkey Moussaka $8.09
Taking the modern Greek version a step further, by introducing ground turkey that has been cooked with wine and spices layered with grilled eggplant and topped with a béchamel sauce served with house salad and bread.
Penne ala vodka with sausage and bacon $7.89
penne mixed with vodka sauce, ricotta, italian sausage and topped with a parmesan chrust. served with salad and bread.
Soup of the day: Italian beef and vegetable
Thursday Lunch Specials
Coq Au Vin $8.19
A traditional French dish of chicken cooked in wine and served with vegetables salad and bread
Lemon garlic tilapia :$8.09
A lemon pepper marinated tilapia baked with a parmesan crust. Served with herb garlic rice salad and bread.
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