menu 2

Sunday, November 6, 2011

Menu for the week of November 7, 2011


Monday Lunch Specials

Pasta Shells with Peas and Ham 7.79

Sautéed ham, sundried tomatoes, garlic and peas mixed with Shell pasta, cream and parmesan cheese, served with salad and bread.

Gaucho Salad: $8.19
Grilled, seasoned flank steak on a bed of mixed greens with tomatoes and a special Chimi-churi salad dressing with a roll.

Soup of the day: potato leek

 

Tuesday Lunch Specials

Turkey Moussaka $7.99
Taking the traditional Greek dish a step further, by introducing ground turkey that has been cooked with wine and spices layered with grilled eggplant and topped with a béchamel sauce served with house salad and bread.

Media noche aribe: $7.89

Roasted pork, ham, Swiss cheese, pickles, and mustard on Pita with a side of potato wedges or salad. 

Soup of the day: Cream of Broccoli

 

Wednesday Lunch Specials

German-Style Bratwurst & Sauerkraut: $8.09

2  bratwurst on German sauerkraut with boiled potatoes salad and bread.

Mini-burger trio $7.89

A sampling of 3 different sliders served with French fries.

Soup of the day: Wild Mushroom

 

Thursday Lunch Specials

Irish Corned beef: $8.09
Corned beef served with sautéed cabbage, red potatoes and salad.

Herb Almond tilapia:$7.99

A tilapia dressed with a walnuts and fresh herbs served with salad herb garlic rice and bread

Soup of the day: Bahamian Fish chowder

 

Friday Lunch Specials

Pita Pizza $6.00

Choose one of our pre-made gourmet pitazas

Quiche $7.69

Choose one of our Assorted quiche flavors served with house salad and bread.


Soup of the day: Chicken Noodle

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