menu 2

Sunday, August 14, 2011

Menu for the week of August 15


Monday Lunch Specials

agricoltori pasta $7.89
Chicken, broccoli, yellow squash, and red peppers in a light cream sauce served with whole wheat pasta. With salad and bread

Sausage and Peppers $7.79

Sausage with onions, peppers, and dice tomatoes cooked with white wine; served on a bed of pasta with salad and bread.

Soup of the day: Green pea soup  

 

Tuesday Lunch Specials

Baked ziti $7.69

Ziti mixed with marinara sauce, ricotta, mozzarella and parmesan cheese. Baked and served with salad and bread.

Gaucho Pita: $7.79
Marinated flank steak served in a pita with shredded sardo cheese, chimi-churi sauce, lettuce and tomato. Served with sweet potato wedges

Soup of the day: Green chili and chicken


Wednesday Lunch Specials

Sebastian’s turkey burger $7.89

The Coco’s turkey burger smothered with garlic spinach and covered with Swiss cheese on a thin roll with spicy ketchup. Served with baked fries.

Quiche $7.69

Choose one of our Assorted quiche flavors served with house salad and bread.

Soup of the day: beef barley

 

Thursday Lunch Specials

Caesar Salmon $7.89

Salmon cooked in a Caesar marinade served with herb garlic rice, salad and bread.

Arroz con Pollo $7.89

Finally we’ll try Sebastian’s version of this traditional dish. No bones but all the flavor. Served with salad and bread

Soup of the day: Chicken noodle soup

 

Friday Lunch Specials

For the month of August I will be making “Gourmet Food truck inspired dishes” 
This Third week will be asian-latin fusion dishes.  

Soup of the day: Ginger miso carrot soup.

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