menu 2

Sunday, August 28, 2011

August 29 - September 2 lunch menu


Monday Lunch Specials

Eye round roast: 7.89

An eye round roasted with potatoes carrots and onions. Served with house salad and bread

Stuffed tomatoes: $7.79

Ripe tomatoes stuffed with shredded chicken fresh basil, artichoke hearts and red peppers. Served with salad and bread. 

Soup of the day:  baked potato soup

 

Tuesday Lunch Specials

Coq Au Vin $7.89

A traditional French dish of chicken cooked in wine and served with vegetables salad and bread

Penne ala vodka with sausage and bacon $7.69

penne mixed with vodka sauce, ricotta, italian sausage and topped with a parmesan chrust. served with salad and bread.

Soup of the day: chicken noodle


Wednesday Lunch Specials

Pasta Shells with Peas and Ham 7.69

Sautéed ham, sundry tomatoes, garlic and peas mixed with Shell pasta, cream and parmesan cheese, served with salad and bread.

Seb Style Meatloaf $7.89
My interpretation of the fifties style meatloaf. Served with mashed potatoes beef gravy salad and bread.

Soup of the day: Italian beef and vegetable

 

Thursday Lunch Specials
 Salmon quiche. $7.79
Served with salad and bread this quiche will have salmon herbed goat cheese and scallions in a blend of tastes that is unique and delicious
Turkey Moussaka $7.89
Taking the modern Greek version a step further, by introducing ground turkey that has been cooked with wine and spices layered with grilled eggplant and topped with a béchamel sauce served with house salad and bread.

Soup of the day: cream of broccoli

 

Friday Lunch Specials

Crillo pulled pork pita: $7.79
Pulled pork seasoned in a mojo-pineapple sauce served on a pita with Cole slaw and side of sweet potato fries.

Beef ravioli with  Marinara sauce. $7.79

A traditionally made Italian tomato sauce over beef ravioli. Served with salad and bread. 

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