menu 2

Sunday, May 8, 2011

Menu for the week of May 9-13, 2011

Monday Lunch Specials

Asian chicken salad $7.89

Chicken stir-fried with carrots onions, scallions and peppers over a bed of mixed greens and topped with a miso dressing and chow mien noodles.

Linguini Bolognese. $7.79

A traditionally made Italian meat based sauce served over pasta. Served with salad and bread.  

Soup of the day:  roasted red pepper and tomato soup

 

Tuesday Lunch Specials

Argentine steak lunch $7.99

Our delicious Chimi-churi marinated flank steak served with a baked potato and a mixed greens salad.   

Quiche or Tarta Pasqualina $7.69

Choose either the quiche or the tart.  served with house salad and bread.

Soup of the day: Cream of Mushroom


Wednesday Lunch Specials

Turkey Meatloaf. $7.89
A high protein, lo-fat yet full flavored meal, served with seasoned rice and wheat bread. 

Philly cheese steak  $7.49

Choose Philly (cheese sauce) or Jersey style (provolone) both with sautéed onions and peppers on your choice bread. Served with salad or fries.

Soup of the day: Chicken Cacciatore soup

 

Thursday Lunch Specials

Wiener Schnitzel vom Schwein $7.99
Breaded pork cutlets served with lemon, baked fries and lo-fat coleslaw.  Btw the way in Austria, you have to call it this by law if it’s made with pork.
Aricoltori pasta $7.89 (pre-order if you want this vegetarian)
Chicken, broccoli, yellow squash, and red peppers in a light cream sauce served with whole wheat pasta. With salad and bread

Soup of the day: Roasted garlic and butternut squash

 

Friday the 13th Lunch Specials

Fish Curry $7.89

This is a tomato based curry dish comes over a bed of rice with veggies and bread.  

Arroz con pollo $7.89

A traditional Spanish dish done with boneless pieces of chicken. Served with

Soup of the day: Vegetarian Split pea soup

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