menu 2

Sunday, May 15, 2011

Menu for the week of May 16-20, 2011


Monday Lunch Specials

Guinness beef stew 7.89

A stew made with Guinness draft and chunks of beef with veggies served with mashed potatoes , salad and bread.
Apple walnut turkey salad wrap7.49
Our famous Turkey salad with lettuce, tomatoes and Swiss cheese.

Soup of the day:  Chicken Corn Chowder

 

Tuesday Lunch Specials

Spaghetti and meatballs $7.89

Pasta in a homemade sauce with meatballs, served with house salad and bread.

Grilled Bruschetta Chicken $7.89
A grilled chicken breast topped with tomatoes parsley and garlic with a side of rice, salad and bread.

Soup of the day: Italian beef soup


Wednesday Lunch Specials

Argentine Milanessa $7.99
Thin breaded steaks served chimi-churi, French fries, house salad and bread.
Turkey Moussaka $7.89
Taking the modern Greek version a step further, by introducing ground turkey that has been cooked with wine and spices layered with grilled eggplant and topped with a béchamel sauce served with house salad and bread.

Soup of the day: Chicken and Rice soup

 

Thursday Lunch Specials

Cheese ravioli with  Bolognese sauce. $7.79

A traditionally made Italian meat based sauce served over cheese ravioli. Served with salad and bread.  

Roast pork loin 7.89

A baked latin spiced pork loin served with white rice, black beans, salad and bread

Soup of the day: cream of broccoli

 

Friday Lunch Specials

Tilapia with mustard sauce $7.89
An oven baked tilapia served with a homemade mustard sauce, served with chop house corn salad and bread.

Soup of the day: Fish Chowder

No comments:

Post a Comment