Menu for the week of Oct 1, 2012
Monday Lunch Specials
Asian chicken salad $8.19
Chicken stir-fried with carrots onion, and peppers over a bed of mixed greens and topped with chow-mien noodles with an Asian dressing
Sloppy Joes: $8.09(rice) $7.59(roll)
An
American tradition made not so sloppy. Served in a bread bowl with chips or
served on rice with salad and bread
Soup of the day: latin lentil
Tuesday Lunch Specials
Guinness beef stew $8.09
A
stew made with Guinness draft and chunks of beef with veggies served with
mashed potatoes , salad and bread.
Cheese ravioli with Marinara sauce. $7.89
A traditionally made Italian tomato sauce over beef ravioli. Served with salad and bread.
Soup of the day: chicken noodle
Wednesday Lunch Specials
Turkey
Moussaka $8.19
Ω
Taking the Modern Greek version a step further, by
introducing ground turkey that has been cooked with wine and spices layered
with grilled eggplant and topped with a béchamel sauce served with house salad
and bread.
Korean
steak tacos $8.09
Korean
bbq steak in a baguette topped with red cabbage and peanuts. with cilantro sour
cream or spicy sour cream, cheese available.
Soup of the day: roasted garlic and butternut squash
Thursday Lunch Specials
Spinach and Mushrooms stuffed chicken $8.09
The
name says it all, served with house salad, rice and bread. Its better eaten
than explained.
Tilapia Curry $8.19
This curry dish comes over a bed of rice with veggies and bread.
Friday Lunch Specials
Cuban steak. $8.29
Thin steaks marinated in a mojo and cooked with onions and garlic served in a baguette or wheat pita with cheese lettuce and tomato with a side of garlic parmesan fries
Arroz con Pollo $8.09
Finally we’ll try Sebastian’s version of this
traditional dish. No bones but all the flavor. Served with salad and bread.
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