Menu for the week of Oct 8, 2012
Monday Lunch Specials
Meatloaf
sandwich.
$7.79
My
50’s style meatloaf served on a baguette with provolone lettuce and tomato.
Served with potato wedges
Feta
stuffed chicken:
$8.19 (new)
Feta,
tomato and basil stuffed chicken breast served with house salad and mini bow-tie
pasta
Soup of the day: Italian beef soup
Tuesday Lunch Specials
Argentine
Milanessa
$8.29/ neopolitana style +$.75
Thin
breaded steaks served chimi-churi, French fries, house salad and bread.
Balsamic
Chicken Spinach salad[Ω]
$8.29
Chicken
over a bed of spinach leaves with a balsamic reduction ,fresh mozzarella,
homemade croutons and tomatoes, with a choice of bacon or artichoke hearts.
Soup of the day: Zucchini soup
Wednesday Lunch Specials
Pilgrim Pie $8.09 Ω
Ground turkey sautéed with onions, peas, carrots and fresh herbs will be layered between mashed sweet and Idaho potatoes. Served with salad and bread
Broccoli
and sausage Rotini.
$8.09
Broccoli
and sausage sautéed together in a wine sauce served over rotini pasta topped
with sardo cheese and a side salad.
Soup of the day: roasted cream of mushroom
Thursday Lunch Specials
Mexican Fish tacos $8.19 Ω
Fresh fish with lettuce and tomatoes and
queso fresco on soft flour shells served with beans and rice
Some sub I saw in a Quiznos commercial but I think
I can do better. $7.99
A toasted baguette with roasted garlic
butter,provolone, spinach and roast beef. Served with chips or salad.
Soup of the day:Pasta e Fagoli(fall)
Friday Lunch Specials
Croque
Monsieur
$7.99
A
traditional French sandwich topped with béchamel sauce and melted cheeses this
ham sandwich can’t be considered plain.
Chicken
Marsala
$8.19 (new) Ω
Lightly
breaded chicken breasts served in a mushroom, marsala wine sauce served with
mashed cauliflower and salad for a zero carb meal.
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