menu 2

Sunday, August 19, 2012

week of aug. 20


~~~All items with the [Ω] are our healthy alternative meals~~~

Menu for the week of Aug. 20, 2012

Monday Lunch Specials

Chicken saltimbocca. $7.99

Chicken topped with prosciutto and a lemon served with rice, salad and bread.

Gaucho Salad: $8.29
Grilled, seasoned flank steak on a bed of mixed greens with tomatoes and a special Chimi-churi salad dressing with a roll.
Soup of the day: Chicken and vegatable

Tuesday Lunch Specials

Spaghetti and meatballs $8.09

Pasta in a homemade sauce with meatballs, served with house salad and bread.

Caq Au Vin $8.29

A traditional French dish of chicken cooked in wine and served with vegetables salad and bread

Soup of the day: Split pea (I promise we’ll have it this time)


Wednesday Lunch Specials

Penne ala vodka with sausage and bacon $7.99

penne mixed with vodka sauce, ricotta, italian sausage and topped with a parmesan chrust. served with salad and bread.

Chicken quesadilla $7.99

Chicken, peppers and onions with melted Monterey jack and cheddar cheese in a tortilla. Salsa sour cream and guacamole on the side

Soup of the day: Rustic Fall vegetable


Thursday Lunch Specials

Turkey Meatloaf. $8.19 Ω
A high protein, lo-fat yet flavored meal, served with mash potatoes or mashed cauliflower and bread. 
Hot dog day!!!
Different hot dogs different prices. Come in and see what’s up. The heat dog may return.
Soup of the day: chicken corn

 

Friday Lunch Specials

Herbed tilapia With Zucchini "Pasta" $8.29

Italian herbed tilapia served with faux pasta made of zucchini in a tomato sauce, served with salad and bread.

Cheese ravioli with  Marinara sauce. $7.99

A traditionally made Italian tomato sauce over cheese ravioli. Served with salad and bread. 

Soup of the day: potage Asturiano

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