Menu for the week of March 5, 2012

~~~All items with the [Ω] are our healthy alternative meals~~~

 Monday Lunch Specials

Swedish Meatballs $8.19

Meatballs topped with beef gravy served on mashed potatoes with a side house salad and bread

Puglia region pasta $8.09 Ω

Chicken, fresh spinach and bacon in a light tomato sauce done in the style of the Italian region of Puglia. With salad and bread

Soup of the day: roasted garlic & butternut squash

 

Tuesday Lunch Specials

Sausage and Peppers $7.99

Sausage with onions, peppers, and dice tomatoes cooked with white wine; served on a bed of pasta with salad and bread.

Turkey Moussaka $8.09 Ω

Taking the Modern Greek version a step further, by introducing ground turkey that has been cooked with wine and spices layered with grilled eggplant and topped with a béchamel sauce served with house salad and bread.

Soup of the day: cream of broccoli

 

Wednesday Lunch Specials

BBQ pork tenderloin $8.19

Slices of bbq glazed pork with jalapeño corn bread, cheddar mashed potatoes and salad.

Arroz con Pollo $8.09

Finally we’ll try Sebastian’s version of this traditional dish. No bones but all the flavor. Served with salad and bread.

Soup of the day: Ginger carrot soup

 

Thursday Lunch Specials

Cuban Picadillo  $7.99

Cuban style picadillo served with black beans, white rice, house salad, & bread

Grilled Bruschetta Chicken $8.09

A grilled chicken breast topped with tomatoes parsley and garlic with a side of rice, salad and bread.

Soup of the day: green chili and chicken

 

Friday Lunch Specials

Herbed tilapia With Zucchini "Pasta" $8.29 Ω

Italian herbed tilapia served with faux pasta made of zucchini in a tomato sauce, served with salad and bread.

Jerk chicken sandwich  $7.59

Jerk chicken with grilled pineapple and shredded cabbage on a wheat pita. Served with sweet potato fries.

Soup of the day: split pea soup