menu for the first week of the new year

Tuesday Lunch Specials

Cuban Picadillo  $7.99

A Cuban style picadillo served with black beans, white rice, house salad, and bread

agricoltori pasta $7.99

Chicken, broccoli, yellow squash, and red peppers in a light cream sauce served with whole wheat pasta. With salad and bread

Soup of the day: chicken noodle soup

 

Wednesday Lunch Specials

Roast pork loin $8.09

A Latin spice rubbed pork loin baked with potatoes, yams, onions and carrots. Served with salad and bread.

Chicken quesadilla $7.99

Chicken, peppers and onions with melted Monterey jack and cheddar cheese in a tortilla. Salsa sour cream and guacamole on the side

Soup of the day: Baked potato  

 

Thursday Lunch Specials

Puerto Rican BBQ Chicken $8.09

A marinated and BBQ baked quarter chicken served with house salad, white rice and pink beans.

Turkey Meatloaf. $8.19

A high protein, lo-fat yet full flavored meal, served with mashed potatoes, veggies and wheat bread. 

Soup of the day: Broccoli Cream

 

Friday Lunch Specials

Salmon quiche. $7.79

Served with salad and bread this quiche will have salmon herbed goat cheese and scallions in a blend of tastes that is unique and delicious

Cheese ravioli with  Marinara sauce. $7.89

A traditionally made Italian tomato sauce over beef ravioli. Served with salad and bread. 

Soup of the day: Lentil