menu 2

Sunday, January 29, 2012

menu for 1/30-2/3

Menu for the week of January 30, MMXII

~~~All items with the [Ω] are our healthy alternative meals~~~

Monday Lunch Specials

The confessional burger. $7.99
A beef patty topped with bacon cheddar cheese and potato straws and bbq sauce on a white bun. Served with fries.  

Chicken saltimbocca. $7.99

Chicken topped with prosciutto and a lemon served with herb garlic rice, salad and bread.

Soup of the day: Pasta e fagioli

 

Tuesday Lunch Specials

Chicken quesadilla $7.99

Chicken, peppers and onions with melted Monterey jack and cheddar cheese in a tortilla. Salsa sour cream and guacamole on the side

Pork with pears and cauliflower mash $8.19 Ω
Sweat pork chops topped with pears and served with cauliflower mash, salad and bread. A lo-carb healthy meal

Soup of the day: wild mushroom soup

 

Wednesday Lunch Specials

Red pepper and herbed cheese stuffed chicken $8.39

Topped with a red pepper cream sauce and served with house salad, mashed sweet potatoes and bread. Its better eaten than explained.

Wheat Spaghetti with turkey meatballs $8.09 Ω

Pasta in a homemade sauce with turkey meatballs, served with house salad and bread. A healthy alternative to an American favorite

Soup of the day: cabbage soup

 

Thursday Lunch Specials

Caq Au Vin $8.19

A traditional French dish of chicken cooked in wine and served with vegetables salad and bread

Lemon garlic tilapia :$8.09 Ω
A lemon pepper marinated tilapia baked with a parmesan crust. Served with herb garlic rice salad and bread.
Soup of the day: tomato basil soup

 

Friday Lunch Specials

Pilgrim Pie $7.99 Ω

Ground turkey sautéed with onions, peas, carrots and fresh herbs will be layered in between mashed sweet and Idaho potatoes. Served with salad and bread

Jerk chicken sandwich  $7.49

Jerk chicken with grilled pineapple shredded cabbage your choice bread. Served with sweet potato fries.(I swear I’ll have them this time)


2 comments:

  1. Ever thought of making some desserts?

    ReplyDelete
  2. @julia im always thinking about it. we do make cookies fresh to order.

    ReplyDelete