Menu for the week of March 21, 2011
Monday Lunch Specials
Chicken quesadilla $7.89
Chicken, peppers and onions with melted Monterey jack and cheddar cheese in a tortilla. Salsa sour cream and guacamole on the side
Cheese steak, with baked fries. $7.59
Seb’s specialty, seasoned rib eye steak mixed with sautéed onions and covered with cheese.
Soup of the day: Cream of broccoli
Tuesday Lunch Specials
Gaucho Salad: $7.89
Grilled, seasoned flank steak on a bed of mixed greens with tomatoes and a special Chimi-churi salad dressing with a roll.
Baked ziti $7.69Ziti mixed with marinara sauce, ricotta, mozzarella and parmesan cheese. Baked and served with salad and bread.
Soup of the day: Italian chicken & Vegetable Soup
Wednesday Lunch Specials
Chicken saltimbocca. $7.89
Chicken topped with prosciutto and a lemon served with roasted Garlic mashed potatoes, salad and bread.
Roast pork loin 7.89
A latin spice rubbed pork loin baked with potatoes, yams, onions and carrots. Served with salad and bread.
Soup of the day: Green Chile and chicken
Thursday Lunch Specials
Cuban steak. $7.89
Thin steaks marinated in a mojo and cooked with onions and garlic served with white rice, black beans, salad and bread.
Turkey Pastitsio. $7.79
A traditional Greek twisted to become healthier using ground turkey and lentil flour pasta. Served with salad and bread.
Soup of the day: Cuban black Bean and pork
Friday Lunch Specials
Caesar Salmon $7.89
Salmon cooked in a Caesar marinade served with herb garlic rice, salad and bread.
Tortellini Aurora: $7.69
Cheese or Beef Tortellini in a Vodka sauce, served with house salad and bread.
Soup of the day: Grilled Red Pepper & Tomato
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