menu 2

Sunday, March 27, 2011

Menu 3/28- April 1


Coco’s Corner Café

Phone (954) 423-2399. Call your order or email to Sebcafe@gmail.com

Our weekly menu is on the web: http://www.cocoscornercafe.com

View our blog @ http://cocoscornercafe.blogspot.com/

Menu for the week of February 21, 2011

 

Monday Lunch Specials

Chicken Spinach salad $7.89

Herb marinated chicken with, candied walnuts, red onions, shredded cheese, bacon, and tomatoes with a roll.

Penne Bolognese. $7.79

A traditional Italian meat sauce served over wheat and white penne pasta.  

Soup of the day: Chicken corn chowder


Tuesday Lunch Specials

Arroz con pollo $7.89

A traditional Spanish dish done with boneless pieces of chicken. Served with salad and bread.

Choripan $7.59
2 Grilled Sausages on a baguette spread with Argentinean “chimichurri” sauce; served with salad or chips.

Soup of the day: Italian beef soup

 

Wednesday Lunch Specials

Turkey Kefta $7.89

A Moroccan kebob made from minced meat that has been spiced and mixed with fresh herbs. Served with hummus, cuscus salad and pita bread.

Eye round roast 7.89

An eye round roasted with potatoes carrots and onions. Served with house salad and bread

Soup of the day: Lime and Avocado soup.

 

Thursday Lunch Specials

Tsukune $7.89

A Japanese dish of 3 teriyaki chicken patties served over rice. Served with asian veggies and bread.

Sausage and Peppers $7.79

Sausage with onions, peppers, and dice tomatoes cooked with white wine; served on a bed of pasta with salad and bread.

Soup of the day: BLP (bacon leek & potato)soup

 

Friday Lunch Specials

Florida stone crabs claws $MP

Served with mustard sauce, creamed spinach and potatoes Au’gratin. Served per-half pound at market price. caught off the east coast from our own fleet.   

Mixed pitazzas: $6.00

Our famous gourmet pita pizza, in 3 styles, veggie, meat or mixed. It’s a surpise so come on down and take a look.

Soup of the day: sebs New England clam chowder

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