menu 2

Sunday, August 8, 2010

Monday Lunch Specials

Gaucho Steak Salad:
Flank steak marinated with chimichurri sauce then broiled and sliced served on top of a mixed greens salad with Chimichurri sauce/dressing, blue cheese and fresh tomatoes slices. $7.99


Broccoli with Cheddar and Parmesan Quiche:
Broccoli flowerets mixed with eggs, cheddar and parmesan cheeses, cream, eggs andseasoning; served with salad and bread. $7.49

Cocido Madrileno:

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