menu 2

Sunday, July 22, 2012

Menu for the week of 7/23



Menu for the week of July 23, 2012

Monday Lunch Specials

Cuban Roast pork loin $8.19

A Latin spice rubbed pork loin served with black beans and rice, salad an bread.
Sloppy Joes: $8.09(rice) $7.59(roll)
An American tradition made not so sloppy. Served in a bread bowl with chips or served on rice with salad and bread
Soup of the day: chicken noodle

Tuesday Lunch Specials

Chicken quesadilla $7.99

Chicken, peppers and onions with melted Monterey jack and cheddar cheese in a tortilla. Salsa sour cream and guacamole on the side

Baked ziti $7.89

Ziti mixed with marinara sauce, ricotta, mozzarella and parmesan cheese. Baked and served with salad and bread.

Soup of the day:


Wednesday Lunch Specials

Chicken Parmesan $8.19 
A breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with a side of pasta salad and bread.

Philly cheese steak  $7.69

Jersey style with sautéed onions and peppers on your choice bread. Served with salad or fries.

Soup of the day:


Thursday Lunch Specials

Turkey Moussaka $8.09
Taking the Modern Greek version a step further, by introducing ground turkey that has been cooked with wine and spices layered with grilled eggplant and topped with a béchamel sauce served with house salad and bread.
Lemon garlic tilapia :$8.09
A lemon pepper marinated tilapia baked with a parmesan crust. Served with herb garlic rice salad and bread.
Soup of the day:

Friday Lunch Specials

Gaucho Pita: $8.09
Marinated flank steak served in a pita with shredded sardo cheese, chimi-churi sauce, lettuce and tomato. Served with sweet potato wedges

Cheese ravioli with  Marinara sauce. $7.99

A traditionally made Italian tomato sauce over beef ravioli. Served with salad and bread. 

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