menu 2

Sunday, May 20, 2012

week of may 21.


Monday Lunch Specials

Cuban Roast pork loin $8.19

A Latin spice rubbed pork loin served with black beans and rice, salad and bread.
agricoltori pasta $7.99
Chicken, broccoli, yellow squash, and red peppers in a light cream sauce served with whole wheat pasta. With salad and bread

Soup of the day: broccoli soup

 

Tuesday Lunch Specials

Plantain stuffed chicken breast.$8.19
A Latin spiced chicken breast stuffed with sweet plantain served with beans and rice. With a side salad and bread

Sausage and Peppers $7.99

Sausage with onions, peppers, and dice tomatoes cooked with white wine; served on a bed of pasta with salad and bread.

Soup of the day: Italian beef and vegetable


Wednesday Lunch Specials

Turkey Meatloaf. $7.99
A high protein, lo-fat yet flavored meal, served with seasoned brown rice and bread. 

Cheese ravioli with  Marinara sauce. $7.99

A traditionally made Italian tomato sauce over beef ravioli. Served with salad and bread. 

Soup of the day:


Thursday Lunch Specials

Mexican Fish tacos $7.99

Fresh fish with lettuce and tomatoes and queso fresco on soft corn shells served with beans and rice

Rotisserie Chicken $8.19

A quarter rotisserie chicken served with house salad, white rice and black beans.

Soup of the day: salmon chowder

 

Friday Lunch Specials

Turkey pear Panini $7.79 Ω
Sliced Turkey sliced pears, Swiss cheese and spinach on a Grilled wheat pita with Dijon mustard. Served with a spinach salad.

Surprise special: $X.XX

I’m thinking something Asian with steamed buns

Soup of the day: chicken noodle soup

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