menu 2

Sunday, September 18, 2011

Menu for the week of Sep.19-23


Monday Lunch Specials

Chicken quesadilla $7.89

Chicken, peppers and onions with melted Monterey jack and cheddar cheese in a tortilla. Salsa sour cream and guacamole on the side

Cheese steak, with baked fries. $7.59

Seb’s specialty, seasoned rib eye steak mixed with sautéed onions and covered with cheese.

Soup of the day:  Tomato and red pepper soup

 

Tuesday Lunch Specials

turkey burger $7.89

The Coco’s turkey burger with lettuce, tomato, onion and Swiss cheese on a roll with ketchup, mustard or mayonnaise. Served with baked fries.

Sausage and Peppers $7.79

Sausage with onions, peppers, and dice tomatoes cooked with white wine; served on a bed of pasta with salad and bread.

Soup of the day: Lentil and vegatable


Wednesday Lunch Specials

Guinness beef stew 7.89

A stew made with Guinness draft and chunks of beef with veggies served with mashed potatoes , salad and bread.

Jerk chicken sandwich  $7.49

Jerk chicken with grilled pineapple shredded cabbage your choice bread. Served with sweet potato fries.(I swear I’ll have them this time)

Soup of the day: roasted garlic and butternut squash

 

Thursday Lunch Specials

Mexican Fish tacos $7.79

Fresh fish with lettuce and tomatoes and queso fresco on soft corn shells served with chips and salsa.
Sloppy Joes: $7.78(rice) $7.49(roll)
An American tradition made not so sloppy. Served in a bread bowl with chips or served on rice with salad and bread

Soup of the day: kale and clam soup

 

Friday Lunch Specials

Meatloaf sandwich. $7.59
My 50’s style meatloaf served on a baguette with provolone lettuce and tomato. Served with potato wedges
Grilled Bruschetta Chicken $7.89
A grilled chicken breast topped with tomatoes basil and garlic with a side of rice, salad and bread.

Soup of the day: Chicken Noodle

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