menu 2

Sunday, June 19, 2011

menu for the week of 6/20


Monday Lunch Specials

Chicken Caesar salad $7.79
An American lunch staple made the coco’s way. Fresh herbs and homemade bread crumbs with a gourmet parmesan crisp with baked chicken breast served with a wheat roll.

Philly cheese steak  $7.49

Jersey style (provolone) both with sautéed onions and peppers on your choice bread. Served with salad or fries.

Soup of the day: Potato & Leek

 

Tuesday Lunch Specials

Pork loin with mustard sauce$7.99

A seasoned pork loin with a homemade mustard sauce served with rice and baked veggies.

Zucchini Quiche: $7.69

This is a quarter slice of quiche with salad and bread.

Soup of the day: Chicken Corn Chowder

 

Wednesday Lunch Specials

Seb Style Meatloaf $7.89
My interpretation of the fifties style meatloaf. Served with mashed potatoes beef gravy salad and bread.
Japanese chicken and rice omelette $7.79  

Soup of the day: Grilled Tomato and Red Pepper

 

Thursday Lunch Specials

Turkey Moussaka $7.89
Taking the modern Greek version a step further, by introducing ground turkey that has been cooked with wine and spices layered with grilled eggplant and topped with a béchamel sauce served with house salad and bread.
Beef and spinach stir-fry $7.89
Steak and spinach stir-fried with sweet chilies and onions. Served over white rice with house salad and bread.

Soup of the day: Pasta e fagioli

 

Friday Lunch Specials

Blackened mahi-mahi sandwich $7.89
mahi mahi on a French baguette with chipotle mayo lettuce tomato and red onion served with potato wedges

Cheese ravioli with  Marinara sauce. $7.79

A traditionally made Italian tomato sauce over cheese ravioli. Served with salad and bread. 

Soup of the day:New New England Clam Chowder

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